Qare GMOs safe fro human consumption

are GMOs safe fro human consumption

AExpert Answer

Many consumers are led to believe that GMOs can cause cancer, autism, gluten issues or other illnesses. However, this couldn’t be further from the truth. Every leading health organization in the world stands behind the safety of GMOs. Extensive and continuous studies on GMOs are being conducted to ensure their ongoing safety for consumption. Click here to find thousands of studies on the safety of GMOs. Click here to find hundreds of independent studies.

 

GMOs take several years and millions of dollars to come to market. Click here to find out how much time, money and research goes into every GMO you eat before you ever see it.

 

 

You can also see how experts respond to claims that GMOs cause cancer and allergies, and that long-term health studies aren’t conducted on GMO plants. If you have any additional questions, please ask them here.

Posted on March 28, 2017
Thanks for the question, which I will address in two ways here.   1. What are three ways that organisms are modified by scientists? Here I will focus only on plants.   a. Agrobacterium: Agrobacterium tumefaciens (Agro) is a naturally occurring soil organism that causes a disease in plants called crown gall disease. In the late 1970s, Mary-Dell Chilton discovered that Agro actually transfers genes (DNA) from the Agro to the plant cell, where it becomes integrated into the plant... Read More
Posted on March 2, 2017
First of all, to clarify – hybridization is part of conventional breeding and conventional breeding uses hybridization to create new combinations of genes from parent varieties. For example, a disease-resistant wheat variety may be hybridized to a variety that makes flour better suited for making whole wheat bread. This is a common goal of most conventional breeding programs. It typically involves taking pollen from one parent and using it to fertilize another parent. The... Read More
Posted on December 1, 2016
Viroids are very small pieces of circular RNA that have the potential of causing plant diseases. These entities are infectious agents that are different from viruses because they have no protein coat encircling their genetic material. Thus far, viroids are only known to be effective infectious agents in plants. Viroids have not been associated with any animal disease, and they have not been found in animal cells and tissues.    Biotechnological tools are being used in... Read More