CBI

Community Manager

Moderator for GMOAnswers.com

The GMO Answers Community Manager is the website moderator who helps answer your questions by linking to resources on GMO Answers and other online content which addresses GMOs and biotechnology. The Community Manager also ensures the dialogue among the community members remains constructive and respective of all viewpoints. If you have questions about how the community is managed, please visit our house rules, http://gmoanswers.com/house-rules.

From this Expert

Posted On: Saturday, 4/22/2017 7:15 pm
A: GM crops can have an impact on the environment in many ways, but this doesn’t necessarily mean they are bad or have a negative effect on the environment. In fact, GM crops can help improve soil health and air quality, help reduce food waste & loss and preserve H20. This article by Graham Brookes, Agricultural Economist, explores some of the economic and environmental impacts of GM crop use.   “‘In the 17th year of... Continue Reading
Posted On: Wednesday, 4/19/2017 4:42 pm
A: Currently there are nine GMO crops commercially available today: sweet and field corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, potato and squash. GM apples are approved and coming to market soon.     Check out this video explaining how genetic engineering was used to make the Hawaiian papaya resistant to the deadly papaya ring spot virus. Genetically Modified Organisms (GMOs) allows plant breeders to take a desirable trait (like... Continue Reading
Posted On: Wednesday, 4/05/2017 12:28 pm
A: GMOs can have impact on the environment in many ways by improving soil health and air quality, reducing food waste & loss and preserving H20.   This article by Graham Brookes, Agricultural Economist, explores some of the economic and environmental impacts of GM crop use.   “‘In the 17th year of widespread adoption, crops developed through genetic modification delivered more environmentally friendly farming practices while providing clear improvements to farmer... Continue Reading
Posted On: Tuesday, 4/04/2017 9:16 am
A: In short, yes, GMOs are real. Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. There are only nine commercially available GMO crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya and potatoes. GMO apples have also been approved to be grown and will be coming to market soon.   The chart below explains why each of the nine GMO crops – which are... Continue Reading
Posted On: Sunday, 3/26/2017 3:36 pm
A: Many people have misconceptions and questions about GMOs, leading them to believe many myths.   Farm Babe Michelle Miller, outlined some of the top myths about GMOs and debunks these in one of her blog posts.   “Myth #1: Farmers are forced to grow GMOs.   No, we aren’t forced to. No, the government doesn’t pay us to. We grow them because we want to and they help us, you, and the planet. Since the inception of certain GMO crops, insecticide spray is down... Continue Reading

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ARTICLE: Are These Animal Products Fed With GM Feed Safe to Eat?

By Community Manager (CBI) on Tuesday, May 23, 2017 - 12:45

Many people have questions about the safety of food from animals fed with GM feed. A new article answers these questions.
  • Impact on Farms
  • Safety, Health, and Nutrition
  • Science and GMO Basics
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VIDEO: Are GMOs Natural?

By Community Manager (CBI) on Thursday, May 18, 2017 - 05:56

Are GMOs "natural"? Yes, and this video explains how and why.
  • Science and GMO Basics
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She Blinded Me With Science! What We’re Reading, May 2017

By Community Manager (CBI) on Tuesday, May 16, 2017 - 10:27

Check out what caught our eye in April in our monthly What We're Reading post.
  • Impact on Environment
  • Future of GMO
  • Science and GMO Basics
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ARTICLE: Access to BXW Resistant Banana

By Community Manager (CBI) on Tuesday, May 16, 2017 - 09:55

All over the world, experts are working on ground-breaking innovations in plant science that could significantly improve peoples' lives, particularly in developing countries. Researchers in Uganda are working to fight a disease devastating banana plantations.
  • Impact on Farms
  • Future of GMO
  • Science and GMO Basics
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ARTICLE: Non-GMO Breeding Changes the Makeup of Crops More Than Genetic Engineering

By Community Manager (CBI) on Thursday, May 11, 2017 - 10:36

A new study compares gene changes between GMO corn and non-GMO corn. The study found fewer changes to the genome in GMO corn. Click to read more.
  • Impact on Farms
  • Science and GMO Basics
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STUDY: Plant Breeding and Genetics

By Community Manager (CBI) on Tuesday, May 9, 2017 - 11:03

What will the future of plant breeding, plant genetics, and food production bring? This new paper from CAST lays it all out for you.
  • Impact on Environment
  • Future of GMO
  • Science and GMO Basics
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ARTICLE: Dietitian Understands Ag And Food Fears

By Community Manager (CBI) on Wednesday, May 3, 2017 - 15:12

If you want to learn more about healthy food, check out this expert who knows about food from the ground up. She talks about growing up on a farm and eating GMOs.
  • Impact on Farms
  • Safety, Health, and Nutrition
  • Science and GMO Basics
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ARTICLE: Five Ways GMOs Benefit The Environment

By Community Manager (CBI) on Thursday, April 27, 2017 - 09:27

Did you know that GMOs can actually help benefit the environment? Check out this post to find out 5 of the ways.
  • Impact on Environment
  • Impact on Farms
  • Science and GMO Basics
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INFOGRAPHIC: The GMO Potato: from Farm to Plate

By Community Manager (CBI) on Wednesday, April 26, 2017 - 14:29

GM potatoes reduce food waste via the non-browning/non-bruising trait. Potatoes bruised during storage and transport contribute to 400M lbs. of food waste each year.
  • Impact on Society
  • Impact on Environment
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The Most Common GMO Myths

By Community Manager (CBI) on Wednesday, April 26, 2017 - 13:49

You’ll find a lot of misinformation and false claims about GMOs – that they cause cancer or aren’t tested for safety, among others – on the Internet. This week, we’ll correct five common misconceptions about GMOs.
  • Science and GMO Basics
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