Check out some innovative ways biotechnology can help solve today's food challenges.
Welcome to GMO Answers
Skeptical about GMOs? We understand. We are here to answer your questions. More than 200 experts have contributed to this site including independent experts in leading academic institutions, industry groups and representatives from member companies. Ask us anything about GMOs.
Yes, GMOs are safe to eat. That is the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and American Medical Association. Click here to learn more.
When people refer to Genetically Modified Organisms (GMOs), they are referring to precision plant breeding using genetic engineering. It allows plant breeders to take a desirable trait (like resistance to drought, insects, weeds, and disease) from one plant or organism and transfer it to the plant they want to improve, as well as make a change to an existing trait in a plant they are developing. Click here to learn more.
GMO Answers wants to give you a glimpse into the daily lives of some of our volunteer experts who provide answers to your questions about GMOs, agriculture and biotechnology. Ever wondered who grows the food you eat? Learn more in this installment of our “Day in the Life” series, where farmer and GMO Answers volunteer expert Brian Scott describes how he balances farm and home life in a typical day.
A new report released by PG Economics has found that over the last 20 years, crop biotechnology has significantly reduced agriculture’s environmental impact and stimulated economic growth in the 26 countries where the technology is used.