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Hello, and thank you for your question! ...

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Hello, and thank you for your question! ...

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Anyone who has traveled through the Southeast and seen kudzu vines along the highway knows that plants can evolve into a negative outcome. There is a similar concern that a GMO can produce negative outcomes in the environment.  ...

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Sun Pacific oranges are not a GM food, in fact all oranges are not a GM crop. Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. But there are only 10 commercially available GM crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, potatoes and apples. ...

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GMOs will not “save the world,” however they are an important tool in the toolbox for food security and agriculture. ...

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Thank you for your question. We have answered similar questions about the effects GMOs have on the environment below: How are GMOs currently affecting the environment, and are the effects expected to change in the future? Are there any environmental risks associated with GMOs? Do GMOs help or harm the environment? We hope this answers your question, if you have any additional questions, please ask!  

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GMOs are crops - and like any other version of the same crop, where you grow them and how you grow them is far more important than whether they are GMOs. No known system of agriculture can promise that it is sustainable forever; much agricultural research is being devoted to improving the sustainability of agriculture. In this regard, it appears likely that using GM technologies may improve sustainability of a particular crop cultured in a specific manner and place. Other...

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Your question is being asked about many things that surround pregnant woman. Recently, studies have shown that many different things can effect pregnancy. Chemicals in water, air, soil, many medications, infections and chronic diseases, poor blood sugar control, tobacco exposure, and even mental and physical stress all carry risk. What happens to the mother, happens to the baby. At risk is not only the baby’s immediate growth and development, but also risk for chronic diseases in later...

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The technology of genetic modification or genetic engineering was first developed in the early 1970s, commercialized in pharmaceutical applications in the early 1980s, and then agricultural applications in the early 1990s. You can read more about genetic modification for medical purposes in the article GMOs in Food and Medicine: An Overview  by Richard Green, Former Biopharmaceutical Manufacturing Manager. Read more about why GMOs were first created and for what...

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In order to answer this question, it is important to first be clear about what a GMO/GMO farm is and secondly to discuss the complex issues relating to herbicide and pesticide use. ...

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