Qwhy do we not label GMOs?

why do we not label GMOs?

AExpert Answer

Several experts have addressed this question on GMO Answers. Greg Conko, senior fellow at the Competitive Enterprise Institute, discusses consumer choice and how food producers and retailers are labeling non-GMO products in this response. Here is an excerpt:

“Countless scientific organizations agree that foods that contain GE ingredients are no less safe, no less nutritious and no less healthy than foods that do not. In fact, in some cases, GE ingredients have been shown to be safer, more nutritious or both, so the U.S. Food and Drug Administration does not require blanket labeling of all GE ingredients. The FDA’s policy requires specific labeling if, and only if, the composition of those foods differs significantly from that of their conventional counterparts. Material differences would include, among other things, the introduction of an allergen that is not present in the new variety’s conventional counterpart, a reduction or increase in nutrients or even a change in the product’s taste, smell, texture or expected storage or preparation characteristics.”

Jennie Schmidt, a farmer and registered dietician, explains the potential logistical impacts of GMO labeling on farms and farm-product distribution in her blog post “The Costs of GMO Labeling.”

Posted on May 6, 2018
The UPC (Universal Product Code) is a barcode (which has numbers beneath it) which identifies the product and the manufacturer. I think you may be thinking of the PLU (Price Look Up) code which is the 4 or 5 digit number on produce used to link a price with an item. The PLU code is a voluntary program that assigns numbers to produce items, this helps cashiers identify the correct price for a produce item. Growers/Packers can use the number "9" prefix to this 4-digit numeric code to... Read More
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Posted on May 10, 2017
The simple answer is that 20+ years of composition assessments of GMO crops have demonstrated that crop composition is not appreciably affected by the GM process (1). In addition, data collected through that time have indicated that general factors such as the growth environment can contribute to notable variation in component levels (2). Plant agglutinins (or lectins) and amylase inhibitors are examples of anti-nutritional compounds that may be present in crops. The relevance of such a... Read More
Posted on March 18, 2018
We invite you to check out a similar question on the topic of GM food labeling that has been answered here.
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