Qwhy do we not label GMOs?

why do we not label GMOs?

AExpert Answer

Several experts have addressed this question on GMO Answers. Greg Conko, senior fellow at the Competitive Enterprise Institute, discusses consumer choice and how food producers and retailers are labeling non-GMO products in this response. Here is an excerpt:

“Countless scientific organizations agree that foods that contain GE ingredients are no less safe, no less nutritious and no less healthy than foods that do not. In fact, in some cases, GE ingredients have been shown to be safer, more nutritious or both, so the U.S. Food and Drug Administration does not require blanket labeling of all GE ingredients. The FDA’s policy requires specific labeling if, and only if, the composition of those foods differs significantly from that of their conventional counterparts. Material differences would include, among other things, the introduction of an allergen that is not present in the new variety’s conventional counterpart, a reduction or increase in nutrients or even a change in the product’s taste, smell, texture or expected storage or preparation characteristics.”

Jennie Schmidt, a farmer and registered dietician, explains the potential logistical impacts of GMO labeling on farms and farm-product distribution in her blog post “The Costs of GMO Labeling.”

Posted on March 9, 2018
Sun Pacific oranges are not a GM food, in fact all oranges are not a GM crop. Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. But there are only 10 commercially available GM crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, potatoes and apples. Below is a table outlining what year the 10 crops became commercially available:  ... Read More
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Posted on March 8, 2018
That’s a great question because so many people ‘expect’ there to be a difference and taste is purely a subjective assessment. So the answer is – it depends. Examples when the “look” would be different: Golden Rice: his rice has been engineered to be higher in Beta-carotene, using a gene from maize/corn, to help reduce the incidence of Vitamin A deficiency in developing countries whose Vitamin A content in the diet is so low, that results in blindness,... Read More
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Posted on February 28, 2018
On average, GMOs take 13 years and $130 million of research and development before coming to market. We’ve created the below infographic that outlines this process in more detail: The following infographic includes excerpts from more than 600+ safety assessment studies which assess the health and safety of GMOs. You can also read more about the regulatory review and approval process in Wendelyn Jones, Global Regulatory Affairs, DowDuPont Crop Protection’s response to a... Read More
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