Qwhy do we not label GMOs?

why do we not label GMOs?

AExpert Answer

Several experts have addressed this question on GMO Answers. Greg Conko, senior fellow at the Competitive Enterprise Institute, discusses consumer choice and how food producers and retailers are labeling non-GMO products in this response. Here is an excerpt:

“Countless scientific organizations agree that foods that contain GE ingredients are no less safe, no less nutritious and no less healthy than foods that do not. In fact, in some cases, GE ingredients have been shown to be safer, more nutritious or both, so the U.S. Food and Drug Administration does not require blanket labeling of all GE ingredients. The FDA’s policy requires specific labeling if, and only if, the composition of those foods differs significantly from that of their conventional counterparts. Material differences would include, among other things, the introduction of an allergen that is not present in the new variety’s conventional counterpart, a reduction or increase in nutrients or even a change in the product’s taste, smell, texture or expected storage or preparation characteristics.”

Jennie Schmidt, a farmer and registered dietician, explains the potential logistical impacts of GMO labeling on farms and farm-product distribution in her blog post “The Costs of GMO Labeling.”

Posted on January 2, 2018
Thank you for your questions, we would like to address these individually.   Why are GMOs created if scientists are not aware if it is really harmful? and Are GMOs really safe if you’re mixing to different DNA strands? yes GMOs are safe. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, Food and Agriculture Organization of the United Nations, and... Read More
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Posted on January 3, 2018
What we know from decades of scientific safety studies and research is that GM foods are safe for humans to eat. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.”   “In the spring of 2016, The National Academies of Science,... Read More
Answer:
Posted on January 3, 2018
    What we know from decades of scientific safety studies and research is that GM foods are safe for humans to eat. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.”   “In the spring of 2016, The National... Read More
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