QWhat is the “Monsanto Protection Act”?

What is the “Monsanto Protection Act”?

AExpert Answer

You are likely referring to the Farmer Assurance Provision included in the 2013 federal government Appropriations bill that was passed in March 2013. The provision was put in place to minimize some of the potential effects of burdensome litigation that has been used in the past to work around the well-established regulatory process of the U.S. Department of Agriculture and put a significant economic burden on farmers. Ironically, this provision directly protects farmers, not seed companies―but you wouldn’t know it by how it has been renamed in the media and online by anti-GMO groups. Here is how the provision breaks down:

The USDA has well-established review processes for any new GMO to gain the authorizations needed to enable commercialization. You can read more about thespecifics on this process here.


Once a GMO is approved by these regulatory bodies (in addition to USDA, FDA and EPA have regulatory review processes for GMOs), it is available to farmers who choose to purchase it. Today, roughly 90 percent of corn, soybeans and cotton grown in the United States are GM varieties.

On two occasions, groups that do not support the use of GMOs sued the secretary of agriculture, claiming that USDA regulators didn’t follow the proper procedures when conducting environmental assessments of these crops. These groups also challenged USDA’s issuance of permits to authorize plantings of herbicide-tolerant sugar beet seedlings. The U.S. District Court hearing the case granted an injunction that ordered the destruction of the seedlings. On appeal, the ruling was overturned and the permits were allowed.

Using authority under existing laws, the secretary of agriculture stepped in to allow farmers with crops in the ground to cultivate and harvest them under strict supervision.

For alfalfa, the nation’s fourth-largest crop, a court-ordered injunction blocked planting of herbicide-tolerant alfalfa while a lengthy and duplicative environmental review was completed. As a result, farmers were barred from planting alfalfa with the trait for nearly four years. Despite the Supreme Court's later decision 7–1 that the injunction was unnecessarily burdensome, the livelihood of farmers was still at the mercy of individual rulings.

The provision in the 2013 Appropriations bill, Farmer Assurance Provision, would mandate the secretary to allow for the cultivation and harvest of a previously assessed and approved GM trait while USDA conducts any additional procedural assessments ordered by the court.

Without this provision, farmers, not seed companies, would be in jeopardy of losing their crops, their farms and their livelihoods. Several key farm groups support the Farmer Assurance Provision including the American Farm Bureau Federation, the American Soybean Association, the American Sugarbeet Growers Association, the National Alfalfa & Forage Alliance, the National Association of Wheat Growers, the National Corn Growers Association and the National Cotton Council of America. It is important to note that the provision does not restrict in any way the agency’s ability to take action against a product shown to pose a food, feed or environmental risk.

Here are links to some additional reporting on the provision:

 

Posted on May 8, 2017
This is a simple, yet difficult question to answer because I can only answer for myself and our farming operation, and only as it applies to corn and soybeans which are the only two GMO crops we grow. We also grow non-GMO soybeans, so I have a fair comparison on cost efficiency. Our other crops – wheat, barley, green beans, tomatoes and grapes are not genetically engineered and no commercial GMO of these crops are currently on the market.        ... Read More
Posted on June 4, 2016
This is one of the most popular questions on the website and thus is part of the top 10 questions on GMO answers. See the top 10 questions and more specifically see this post which addresses your question on bees and other pollinators.
Posted on June 11, 2016
While nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding, there are only nine commercially available GMO crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya and potatoes.   GMO apples have also been approved to be grown and will be coming to market soon. The chart below explains why each of the nine GMO crops – which are commercially available... Read More