We stand 100 percent behind the health and safety of GMOs on the market today, and we acknowledge that we haven’t always done the best job of communicating about them. That’s why we created GMO Answers, not to “demonize organic food,” but to answer consumers’ questions about GMOs and begin an open dialogue with those who care about how our food is grown. Our goal is to make information about GMOs in food and agriculture easier to access and understand.
The members and partners of GMO Answers commit to five core principles, outlined below:
- Respecting people around the world and their right to choose healthy food products that are best for themselves and their families;
- Welcoming and answering questions on all GMO topics;
- Making GMO information, research and data easy to access and evaluate and supporting safety testing of GM products; including allowing independent safety testing of our products through validated science-based methods;
- Supporting farmers as they work to grow crops using precious resources more efficiently, with less impact on the environment and producing safe, nutritious food and feed products;
- Respecting farmers’ rights to choose the seeds that are best for their farms, businesses and communities and providing seed choices that include non-GM seeds based on market demands.
Regarding your labeling questions, you might be interested in reading some expert answers to similar questions posted on the website. Below are several excerpts and links to a few that address your questions.
By Andy Hedgecock, Director, Scientific Affairs, DuPont Pioneer (click here to view full response)
First, I think it’s important to point out that nearly two decades of science and rigorous global review have demonstrated that biotech crops are safe. Therefore, biotech labeling isn’t a question of safety, but rather of how food is marketed. At DuPont Pioneer, we develop and market seed, both biotech and non-biotech, to meet the unique needs of our farmer customers and the markets they’re serving. As you’ve noted, there already are food marketing programs in place for consumers looking for products grown without the benefit of biotechnology. The U.S. Department of Agriculture (USDA) Certified Organic Program probably is the most recognized example, but USDA’s Agriculture Marketing Service also offers process verification services for companies looking to validate a marketing claim about specific aspects of how a food is grown or processed.
At the end of the day, we believe all labels should be helpful and not misleading for consumers. What I find in the discussions I have is, helpful means different things to different people. When it comes to biotechnology, some would find it helpful to know about GM safety, others are interested in the potential impacts to the environment (including beneficial), perceived corporate control of agriculture or how we make biotech crops and why. In the end, a label will not help answer these questions. But we can. That is why the biotech companies have joined together to create this forum where consumers can ask their questions directly of us, independent scientists, health professionals, farmers and more.
By Neal Van Alfen, Former Dean, College of Agriculture & Environmental Sciences, University of California, Davis (click here to view the full response)
The reason food is not labeled as containing GMOs is that mandatory food labeling is only used to provide information that may be important for consumers to make food choices regarding ingredients known to affect their health. After many studies and years of experience with consumption of GMOs there is no credible evidence that there is a health risk associated with eating GMOs……
Is it then fair and reasonable to require mandatory labeling to warn consumers that food contains GMOs when this labeling system is only used when health risk choices must be made by consumers? Without evidence that GMOs are a health risk we should not compromise the integrity or credibility of our food labeling system by requiring a warning when there is no credible scientific evidence for adverse health effects being associated with the consumption of GMOs.
Foods can be and are labeled to help consumers make choices, but such labeling is voluntary. Common examples are kosher and halal labels that help consumers select or avoid foods based on their belief systems.
By Cathleen Enright, Executive Director of the Council of Biotechnology Information (click here to view the full response)
The US has a history of reserving the use of mandatory labels to convey information to consumers about the safety and nutrition of a product. We support mandatory labeling of food including GMO food, when a food raises a safety or health issue, for example, to alert sensitive populations to the potential presence of an allergen. But mandating a GMO label would tell the consumer nothing about a product’s safety or nutrition value.
As such, we cannot support mandatory labeling of a food just because it was produced with biotechnology. We believe this would convey to consumers that food made from crops grown by farmers who plant our seeds is somehow less safe, nutritious or of inferior quality to its non GM counterpart. Two decades of scientific study and regulatory review around the world simply do not support this.
That said, we agree completely with voluntary labeling of food, including for the presence or absence of GMOs. Such voluntary labels are often used by food manufacturers seeking to promote their product over another’s. But by law, such labels cannot be used to make claims that are false or misleading to consumers including about the safety of a product. Today, you can find voluntary, marketing labels, such as USDA Organic, being used to promote non GMO foods.
If you have additional responses after reviewing this resources, please ask.