QIf GMOs are so great, why does Monsanto serve organic produce in it's cafeteria?

If GMOs are so great, why does Monsanto serve organic produce in it's cafeteria?

AExpert Answer

In the video below Monsanto Global Preparedness Content Manager, Chelsey Robinson, also addresses this common GMO myth:

 

AExpert Answer

Great question. There is a belief that Monsanto won’t serve GM foods—or that we serve only organic food—in our cafeterias. It’s a myth that started back in 1999 and continues today. In reality, all types of foods can be found in our cafeterias. These are the same foods that we purchase at grocery stores for our families, and the same foods that everyone else eats. Sometimes we have special menu items that feature our products. For example, in summer 2012 we held a special event for employees to taste our GM sweet corn from a customer’s farm.

If you want to learn more about the “cafeteria myth,” please visit this article on our blog from 2012: “What’s served in Monsanto?"

Posted on January 3, 2018
Farmers have a choice to which seed they purchase, sell, plant and grow - whether biotech, conventional or organic. Although, with the 10 crops available in the U.S., only a few varieties of sweet corn, squash, potato and apples have genetically engineered options.   Expert Katie Pratt, a farmer from Illinois, discusses in this response how her family farm chooses specific seeds to plant and grow.   Michelle Miller, also known as The Farm Babe, briefly explains industrial... Read More
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Posted on January 2, 2018
Thank you for your questions, we would like to address these individually.   Why are GMOs created if scientists are not aware if it is really harmful? and Are GMOs really safe if you’re mixing to different DNA strands? yes GMOs are safe. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, Food and Agriculture Organization of the United Nations, and... Read More
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Posted on January 3, 2018
What we know from decades of scientific safety studies and research is that GM foods are safe for humans to eat. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.”   “In the spring of 2016, The National Academies of Science,... Read More
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