QDo you believe it valid to associate GM foods with the rise in food allergies, and if not then to what would you attribute the trend? For example, could cornsoy allergies be caused by the sheer quantity of cornsoy and their derivatives in our food, both G

Do you believe it valid to associate GM foods with the rise in food allergies, and if not then to what would you attribute the trend? For example, could cornsoy allergies be caused by the sheer quantity of cornsoy and their derivatives in our food, both GM and not?

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Posted on February 28, 2018
This is an important question! Of course scientists wouldn't want to release any plants or products that would be harmful to humans. The first part of the answer is that I'm not aware of ANY examples of released GMOs hurting human bodies. In fact, GMO (or genetically engineered, GE) crops have actually helped both plants and human health, by making harvests more efficient and reducing the need to spray harmful pesticides. Safety to humans is an important part of the... Read More
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Posted on March 8, 2018
Yes, but only on purpose. Folks may have seen ornamental plants that have red or purple foliage. It is possible to copy this natural phenomenon into other plants using GMO technology. Other than that, the simple act of making a plant a GMO should not change its color.   Read More
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Posted on June 13, 2018
The good news is that no genetically modified food has animal genes in it. There are currently only 10 crops that are developed with GM technology, they are - alfalfa, apples, canola, corn (field and sweet), cotton, papaya, potatoes, soybeans, squash and sugar beets. Alfalfa and feed corn are often fed to animals but all studies of dairy, eggs and milk from these animals has never found any indication of the GM feed, in other words, the animal digests that crop in the same manner as any other... Read More
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