Maryland Farmer and Registered Dietician
Jennifer lives on a family farm with her husband and two children. Schmidt Farms is a very diverse farm, including grains, vegetables, hay and wine grapes in Sudlersville, Maryland. The diversity doesn’t end at their farm.
Not only does Jennifer work on the farm and manage the family’s 20-acre vineyard in addition to vineyards that belong to other producers throughout the region, but she is also a registered dietitian by trade who speaks on behalf of the International Food Information Council.
Schmidt also dedicates a good portion of her time to starting conversations about food and farming with urban consumers based on her experiences through her blog, The Foodie Farmer. When Jennifer is able to find some spare time outside of 4-H projects with her kids, church activities and her many other responsibilities, she can be found relaxing with a good book or working on her latest scrapbooking project.
Studies, Articles and Answers
Showing 4 out of 16 results
Q: After eliminating GMOs from my diet, I intuitively can tell when I accidently eat gmos. I get a specific "sluggish feeling." Humans used mercury to harvest gold because we did not know better. Life is complex. We live in relationship to life. When we
A: As you say, life is complex, as is the question you pose! Intuitive eating begins with the concept that people are mindful of their food choices, how much they eat, when they eat and when to stop eating. It is the psychology of food and food consumption and comes wrapped in a number of personal beliefs and an individual's philosophy. As a farmer, a mom, a consumer of food and a registered dietitian who also eats intuitively, I’ve never experienced any “sluggish feeling” related to consumption of genetically engineered foods. We grow both GM and non-GM crops. Our family eats what we grow, [...]GMO Basics GMOs Globally Health & Safety
A: Originally posted at The Foodie Farmer BlogThere has been much discussion of whether or not the labeling of "GMO" foods would add to the cost of food production. This was one of the supporting arguments for GMO labeling at the legislative hearing at the Maryland House of Delegates Committee on Health and Government Operations, during which Doug Gurian-Sherman, of the Union of Concerned Scientists, and Michael Hansen, of the Center for Food Safety, both insisted that labeling costs would be minor at best.So does Mother Jones.So does Grist.Wow, do these scientists and journalists have [...]Business Practices GMOs & Farmers Modern Agriculture
A: There are two ways to know whether a product in a grocery store is not GMO. First is that it is labeled "certified organic"; the second is that it is labeled "non-GMO project certified." As I blogged about in "The Cost of GMO Labeling" our food supply chain is a system of commingling of grain from farms throughout a region. Farmers grow several different varieties of, say, corn in a year, and unless they have a specialty contract with a specific buyer for that variety, all the corn gets delivered to the buyer's grain elevator—along with every other farmer in the region selling that same [...]GMO Basics GMOs & Farmers How GMOs Are Made
A: That's an easy question to ask and a very difficult one to answer. There are some circles that would lead you to believe that it’s a simple matter of putting the acronym "GMO" on a label. For people who haven't followed a corn or soybean seed from the field to the fork, it would seem to be an easy thing to just "put" on a label. For those of us in farming, we know that it’s not so simple and would have a catastrophic impact on our family farms if it passed. There is nothing simple about the food supply chain, from a commodity grain grown in my field to a food ingredient used in a baked good, [...]GMO Basics GMOs & Farmers GMOs in Groceries