Jennifer lives on a family farm with her husband and two children. Schmidt Farms is a very diverse farm, including grains, vegetables, hay and wine grapes in Sudlersville, Maryland. The diversity doesn’t end at their farm.
Not only does Jennifer work on the farm and manage the family’s 20-acre vineyard in addition to vineyards that belong to other producers throughout the region, but she is also a registered dietitian by trade who speaks on behalf of the International Food Information Council.
Schmidt also dedicates a good portion of her time to starting conversations about food and farming with urban consumers based on her experiences through her blog, The Foodie Farmer. When Jennifer is able to find some spare time outside of 4-H projects with her kids, church activities and her many other responsibilities, she can be found relaxing with a good book or working on her latest scrapbooking project.