Qdo gmos cause cancer

do gmos cause cancer

AExpert Answer

This is an extremely important question. Numerous questions similar to this and related topics have been submitted to GMO Answers, including questions about reports claiming that glyphosate causes breast cancer and about a Séralini study (now retracted) claiming GMOs caused cancer in rats, among others.

Dr. Kevin Folta, at the University of Florida, answered this exact question. His response is below. 

“The short answer is no, there is absolutely zero reputable evidence that GMO foods cause cancer.
 

“Cancer is a name applied to a spectrum of diseases where cells proliferate abnormally. There is no way that the subtle and well-understood alterations of a plant’s genes can cause cancer. There is nothing about the Bt protein (used in insect resistance, also in organic pest control), the EPSPS enzyme (which confers herbicide resistance simply by substituting for the native enzyme in the plant) or the process itself that would induce such cellular changes in human cells that would lead to cancer. It is just not plausible. 

“Some of the confusion comes from reports where the Bt protein or glyphosate (the herbicide used on some GM crops) is applied to cell lines in a petri dish, and the cells show changes associated with stress and perhaps abnormal proliferation. However, cells in a dish do not behave like cells in the body. Through years of careful evaluation, there is no reliable evidence that GM foods cause the same changes in a living organism.

“Quite to the contrary, future plants may be engineered to produce nutrients that fight/prevent cancer or even eliminate compounds that increase cancer risk. One such product is close to commercialization. Potatoes produce a small amount of acrylamide, a potential carcinogen, when heated to high temperatures. A potato has been engineered not to produce that compound, and that leads to safer food.”

More information is available here.

Posted on March 9, 2018
Hello, and thank you for your question! Scientists commonly use genetically engineering (GE) to add and subtract genes from ALL sorts of plants, from common weeds to potatoes from the Andes. Most GE is performed only to learn how plants work. While it’s relatively simple to change a plant’s genetics, it’s difficult and expensive to actually improve a plant’s genetics. Thus, only the most “important” crops are targets for GE. Smaller improvements are... Read More
Answer:
Posted on March 8, 2018
Hello, and thank you for your question! Scientists commonly use genetically engineering (GE) to add and subtract genes from ALL sorts of plants, from common weeds to potatoes from the Andes. Most GE is performed only to learn how plants work. While it’s relatively simple to change a plant’s genetics, it’s difficult and expensive to actually improve a plant’s genetics. Thus, only the most “important” crops are targets for GE. Smaller improvements are... Read More
Posted on March 9, 2018
Anyone who has traveled through the Southeast and seen kudzu vines along the highway knows that plants can evolve into a negative outcome. There is a similar concern that a GMO can produce negative outcomes in the environment.  Therefore, prior to approving their commercial planting, GMOs must be tested in contained field trials to ensure that they do not behave in ways that could cause problems. To prevent negative outcomes, GMOs must not have the ability to cross with wild... Read More