QCan you address the link found between genetically modified crops and blood abnormalities including leukemia? I've detailed them here http://www.floatingpath.com/2013/06/24/study-links-genetically-modified-crops-to-leukemia-and-blood-abnormalities/

Can you address the link found between genetically modified crops and blood abnormalities including leukemia? I've detailed them here http://www.floatingpath.com/2013/06/24/study-links-genetically-modified-crops-to-leukemia-and-blood-abnormalities/

AExpert Answer

Anastasia Bodnar with Biology Fortified, Inc., addressed a study that claims to link GM foods with leukemia in this article. Included in her article is an analysis of the study by Dr. David Tribe, senior lecturer in agriculture and food systems/microbiology and immunology at the University of Melbourne.

 

Here is an excerpt from the article:

 

“The Organic Consumers Association (among others) has gleefully announced: New Study Links GMO Food To Leukemia (also saved as a PDF). This article by Sayer Ji was originally published on Green Med Info on 12 May 2013. The paper is Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa, Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice by Mezzomo et al, published first in November 2012 then again in March 2013 (more on that later).

 

“The article states: “Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.”

 

“Except, the article doesn’t actually say that at all. I have a few quick observations, then a rebuttal provided by our own Dr. David Tribe, and I wrap up this latest edition of whack-a-mole with a revelation. There’s a lot more to say about this paper, and hopefully we will learn more as time goes by, but this post is just a fast attempt to help people know that this is not a good paper to be pointing at.”

 

If you have any additional questions, please ask.

Posted on March 2, 2017
The term “GMO” typically refers to crops or animals that, through genetic engineering, have had a gene (or a few genes) from a different species inserted into their genome. So yes, by design, to improve a crop or animal with genetic engineering, the genome of the new, GE variety has been changed by the addition of new genes(s).     Your question also asks about whether inserting the new gene(s) will “…activate genes…” Some traits in... Read More
Posted on August 15, 2017
No! However, poor nutrition coupled with highly processed foods and a lack of education regarding healthy eating is bad for our kids. As a mother and farmer, I believe the best way to keep my family safe and healthy is to make sure they eat a balanced diet and make good food choices daily. Fresh, healthy ingredients and minimally processed foods that are low in sugar, salt, calories and cholesterol provide kids with the best opportunity for a healthy diet. Agricultural biotechnology... Read More
Answer:
Posted on May 6, 2017
A gene with a desirable trait can be moved from one organism to another organism as a means to change it. The traditional way is through selective breeding, which is slow, time consuming, inefficient, and transfers more than one gene, so other unexpected and unwanted traits can cause problems. But genes also can be moved in a laboratory, resulting in what has been called a genetically modified (“transgenic”) organism (GMO). GM technology moves only one gene, eliminating other,... Read More
Answer: