Many small companies and universities can and do create GMOs. The process to create GMOs is well understood and straightforward. However, few have developed commercial GMOs. The challenge is that the expense and expertise necessary for global regulatory approval can be prohibitive (published papers estimate costs to develop and secure regulatory approval for a GMO to be approximately $150 million and up). A large portion of costs is devoted to the safety and environmental studies that are submitted as part of the regulatory dossiers that must be presented to government agencies. These studies have to be completed under very tight protocols to meet established quality standards expected by government agencies around the world. Most of these studies are conducted by contract research organizations that have a proven and accepted history of high-quality laboratory practice. Because of this high cost, many smaller companies form collaborations to research and develop new GMOs.
QCan GMOs only be made by large companies with a lot of money and equipment?
Question submitted By: jamirault8Can GMOs only be made by large companies with a lot of money and equipment?
Posted on July 21, 2017
Response from: Katie Pratt, Farmer, Illinois • on July 21, 2017
GMOs aren't really added directly to the meat, beef. However, beef cattle may consume feed that comes from a genetically modified plant. All beef cattle begin their lives on a farm or ranch, grazing pasture or grass - none of which is considered a GMO. For many cows this will be their sole source of feed for their lifetime. Some cattle receive rations of grain, which may contain corn or soybeans, both of which have genetically modified hybrids and varieties. ... Read More
Posted on March 28, 2017
Response from: Allan Wenck, Head of US Trait Validation Operations, Bayer • on June 12, 2017
Thanks for the question, which I will address in two ways here. 1. What are three ways that organisms are modified by scientists? Here I will focus only on plants. a. Agrobacterium: Agrobacterium tumefaciens (Agro) is a naturally occurring soil organism that causes a disease in plants called crown gall disease. In the late 1970s, Mary-Dell Chilton discovered that Agro actually transfers genes (DNA) from the Agro to the plant cell, where it becomes integrated into the plant... Read More
Posted on March 2, 2017
Response from: Edward Souza, Global Director, Wheat Breeding, Bayer • on June 12, 2017
First of all, to clarify – hybridization is part of conventional breeding and conventional breeding uses hybridization to create new combinations of genes from parent varieties. For example, a disease-resistant wheat variety may be hybridized to a variety that makes flour better suited for making whole wheat bread. This is a common goal of most conventional breeding programs. It typically involves taking pollen from one parent and using it to fertilize another parent. The... Read More