STUDY: Biotech/GM Crops Surge to a New Peak of 185.1 Million Hectares in 2016

By Community Manager • May 30, 2017

The following is a press release from ISAAA announcing its annual report on the global status of biotech/GM crops.

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) released its annual report showcasing the 110-fold increase in adoption rate of biotech crops globally in just 21 years of commercialization – growing from 1.7 million hectares in 1996 to 185.1 million hectares in 2016. ISAAA’s report, “Global Status of Commercialized Biotech/GM Crops: 2016,” continues to demonstrate the long-standing benefits of biotech crops for farmers in developing and industrialized countries, as well as consumer benefits of recently approved and commercialized varieties.

“Biotech crops have become a vital agricultural resource for farmers around the world because of the immense benefits for improved productivity and profitability, as well as conservation efforts,” said ISAAA Chair of the Board, Paul S. Teng. “With the commercial approvals and plantings of new varieties of biotech potatoes and apples, consumers will begin to enjoy direct benefits of biotechnology with produce that is not likely to spoil or be damaged, which in turn has the potential to substantially reduce food waste and consumer grocery costs.”

Examining other benefits of biotechnology, ISAAA reports that the adoption of biotech crops has reduced CO2 emissions equal to removing approximately 12 million cars from the road annually in recent years; conserved biodiversity by saving 19.4 million hectares of land from agriculture in 2015; and decreased the environmental impact with a 19% reduction in herbicide and insecticide use. Additionally, in developing countries, planting biotech crops has helped alleviate hunger by increasing the incomes for 18 million small farmers and their families, bringing improved financial stability to more than 65 million people.

“Biotechnology is one of the tools necessary in helping farmers grow more food on less land,” explained ISAAA Global Coordinator Randy Hautea. “However, the promises of biotech crops can only be unlocked if farmers are able to buy and plant these crops, following a scientific approach to regulatory reviews and approvals.”

As more varieties of biotech crops are approved and commercialized for use by farmers, ISAAA expects to see adoption rates continue to climb and to benefit farmers in developing countries. For example, among African nations where regulatory processes have traditionally created barriers to biotech crop adoption rates, advances are being realized. In 2016, South Africa and Sudan increased the planting of biotech maize, soybean and cotton to 2.66 million hectares from 2.29 million hectares in 2015. Elsewhere on the continent, a new wave of acceptance is emerging as Kenya, Malawi, Nigeria, Ethiopia, Ghana, Nigeria, Swaziland and Uganda make advances in regulatory review and commercial approvals for a variety of biotech crops.

“Even with a long history of regulatory barriers, African farmers continue to adopt biotech crops because of the value they are realizing from the stability and productivity of biotech varieties,” said Hautea. “As more countries move forward with regulatory reviews for crops such as bananas, cowpeas and sorghum, we believe biotech crop plantings will continue to grow in Africa and elsewhere.”

Also in 2016, Brazil increased biotech area of maize, soybean, and cotton by a remarkable 11% – maintaining its ranking as the second largest producer of biotech crops after the United States. In Brazil, biotech soybeans account for 32.7 million hectares of the 91.4 million hectares grown worldwide.

For 2016, ISAAA also reports that there were improvements in the commercialization and plantings of biotech fruits and vegetables with direct consumer benefits. These included the commercial approvals of the Innate™ Russet Burbank Gen 2 potatoes that were approved by the U.S. Food and Drug Administration for sale in the United States and the Simplot Gen 1 White Russet™ brand potatoes that were approved by Health Canada for fresh market sale in Canada. These biotech potato varieties have lower levels of asparagine, which reduces the creation of acrylamide during high-heat cooking. Additionally, the first commercially saleable quantities of Arctic® Apples were harvested in 2016, stored over the winter and are projected to be sold in U.S. grocery stores in 2017. 

Additional highlights from ISAAA’s 2016 report include:

  • Global area rebounded in 2016 with 185.1 million hectares of biotech crops versus 179. 7 million hectares. In 2015, when global area for all crops was down, and 181.5 million hectares in 2014.
  • In 2016, 26 countries in total, including 19 developing and 7 industrial countries, grew biotech crops. Developing countries grew 54% of biotech crops, compared to 46% for industrial nations.
  • Eight countries in Asia and the Pacific, including China and India, grew 18.6 million hectare of biotech crops in 2016.
  • 10 countries in Latin America, including Paraguay and Uruguay, grew a combined 80 million hectares of biotech crops in 2016.
  • In 2016, the leading countries growing biotech crops continued to be represented by the United States, Brazil, Argentina, Canada and India. Combined, these five countries planted 91% of the global biotech crop area.
  • Four countries in Europe -- Spain, Portugal, Czech Republic, and Slovakia -- grew more than 136,000 hectares of biotech maize in 2016, an increase of 17% from 2015, reflecting EU’s need for insect resistant maize. 
  • Biotech crops with stacked traits accounted for 41% of global area, second only to herbicide tolerance at 47%.
  • Biotech soybean varieties accounted for 50% of global biotech crop area. Based on global area for individual crops, 78% of soybean, 64% of cotton, 26% of maize and 24% of canola planted in the world were biotech varieties.
  • Countries with over 90% adoption of biotech soybean are U.S.A, Brazil, Argentina, Canada, South Africa, and Uruguay; close to or over 90% adoption of biotech maize are USA, Brazil, Argentina, Canada, South Africa, and Uruguay; over 90% of biotech cotton are USA, Argentina, India, China, Pakistan, South Africa, Mexico, Australia, and Myanmar; and with 90% or more of biotech canola are USA and Canada.

The report's executive summary, infographics, PowerPoint slide and tables, Table of Contents, list of tables and figures, and the report in full are available at the ISAAA website

Posted on March 9, 2018
Hello, and thank you for your question! Scientists commonly use genetically engineering (GE) to add and subtract genes from ALL sorts of plants, from common weeds to potatoes from the Andes. Most GE is performed only to learn how plants work. While it’s relatively simple to change a plant’s genetics, it’s difficult and expensive to actually improve a plant’s genetics. Thus, only the most “important” crops are targets for GE. Smaller improvements are... Read More
Answer:
Posted on March 8, 2018
Hello, and thank you for your question! Scientists commonly use genetically engineering (GE) to add and subtract genes from ALL sorts of plants, from common weeds to potatoes from the Andes. Most GE is performed only to learn how plants work. While it’s relatively simple to change a plant’s genetics, it’s difficult and expensive to actually improve a plant’s genetics. Thus, only the most “important” crops are targets for GE. Smaller improvements are... Read More
Posted on March 9, 2018
Anyone who has traveled through the Southeast and seen kudzu vines along the highway knows that plants can evolve into a negative outcome. There is a similar concern that a GMO can produce negative outcomes in the environment.  Therefore, prior to approving their commercial planting, GMOs must be tested in contained field trials to ensure that they do not behave in ways that could cause problems. To prevent negative outcomes, GMOs must not have the ability to cross with wild... Read More
STUDY: Impacts of GMO corn: A meta analysis
STUDY: There Is “Little Doubt” About the Promised Bounty of Genetically Modified Crops