QWhy are GMO companies against labeling GMO foods? -- Submitted as Part of GMO Answers' Top Consumer Questions Survey --

Why are GMO companies against labeling GMO foods? -- Submitted as Part of GMO Answers' Top Consumer Questions Survey --

AExpert Answer

Could I begin by describing the labeling we support? When it comes to safeguarding your health and nutrition, we support the mandatory labeling of food, including GM food, if it raises a safety or health concern, for example, to alert sensitive populations to the potential presence of an allergen. We also support mandatory labeling of GM food if there is a change to the food’s composition, nutritional profile, taste or smell, or any other characteristic that would make it different from its conventional counterpart.

 

But we cannot support the mandatory labeling of GM food just because the food in the market was produced using genetic engineering, for example, in wine, yogurt or bread made with GM yeast, vegetable oil made from GM soybeans, or cereal sweetened with GM sugar. These foods are as safe and nutritious as their non-GMO counterparts as determined by recognized authorities around the world including the American Medical Association, the US National Academy of Science, the World Health Organization and the UN Food and Agriculture Organization. Their safety has also been affirmed globally by food safety regulatory authorities including in the European Union, which comes as a surprise to some who mistakenly believe that GMOs are banned by the European Union. Why then, should GM foods deserve a special label?

 

Some of those promoting mandatory labeling of GM foods want to use it as warning to consumers not to buy such foods. I’ve heard a variety of reasons including to increase market share for non GM foods, to make a stand against large agricultural companies, and to oppose current US agricultural policies. For those who just want to know how their food is grown, we absolutely support the right to know. It’s one of the reasons we created the GMO Answers initiative in 2013 and why we support companies’ right to make voluntary marketing claims about the presence or absence of GMOs promote and differentiate their products. For those who want to avoid GMOs, they can look for the USDA Certified Organic or a non-GMO label.

Posted on March 9, 2018
Sun Pacific oranges are not a GM food, in fact all oranges are not a GM crop. Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. But there are only 10 commercially available GM crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, potatoes and apples. Below is a table outlining what year the 10 crops became commercially available:  ... Read More
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Posted on March 8, 2018
That’s a great question because so many people ‘expect’ there to be a difference and taste is purely a subjective assessment. So the answer is – it depends. Examples when the “look” would be different: Golden Rice: his rice has been engineered to be higher in Beta-carotene, using a gene from maize/corn, to help reduce the incidence of Vitamin A deficiency in developing countries whose Vitamin A content in the diet is so low, that results in blindness,... Read More
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Posted on February 28, 2018
On average, GMOs take 13 years and $130 million of research and development before coming to market. We’ve created the below infographic that outlines this process in more detail: The following infographic includes excerpts from more than 600+ safety assessment studies which assess the health and safety of GMOs. You can also read more about the regulatory review and approval process in Wendelyn Jones, Global Regulatory Affairs, DowDuPont Crop Protection’s response to a... Read More
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