Qwhat are some chemical reactions of gmo chemicals and the body?

what are some chemical reactions of gmo chemicals and the body?

AExpert Answer

The primary type of ‘reaction’ that would occur in response to a chemical consumed in food would be an allergic reaction. There has never been any documented allergic reaction associated with the consumption of a GMO-derived food that is currently available in the US food system. The FDA requires that any new GMO product be tested to ensure there are no potential negative effects due to the proteins expressed by the inserted DNA. Humans and animals have been consuming GMO derived foods for several decades, and there is no evidence that any negative reactions have occurred from these foods.

Posted on March 1, 2018
GMOs are crops - and like any other version of the same crop, where you grow them and how you grow them is far more important than whether they are GMOs. No known system of agriculture can promise that it is sustainable forever; much agricultural research is being devoted to improving the sustainability of agriculture. In this regard, it appears likely that using GM technologies may improve sustainability of a particular crop cultured in a specific manner and place. Other... Read More
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Posted on March 5, 2018
Your question is being asked about many things that surround pregnant woman. Recently, studies have shown that many different things can effect pregnancy. Chemicals in water, air, soil, many medications, infections and chronic diseases, poor blood sugar control, tobacco exposure, and even mental and physical stress all carry risk. What happens to the mother, happens to the baby. At risk is not only the baby’s immediate growth and development, but also risk for chronic diseases in later... Read More
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Posted on March 2, 2018
In order to answer this question, it is important to first be clear about what a GMO/GMO farm is and secondly to discuss the complex issues relating to herbicide and pesticide use. What is a GMO/GMO farm? It is assumed that this question refers to genetically modified crops. GM crop technology has been widely used since the mid-1990s and in 2016 were planted on about 178 million hectares worldwide. The main GMO traits convey: Tolerance to specific herbicides (notably to glyphosate) in maize... Read More
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