Q"A long-term toxicology study on pigs fed a mixed GM diet. Adverse effects of GM crops found."This is the summary: http://gmojudycarman.org/wp-content/uploads/2013/06/Clear-English-explanation-of-the-study-for-website-11Jun13.pdfThis is the full paper: ht

"A long-term toxicology study on pigs fed a mixed GM diet. Adverse effects of GM crops found." This is the summary: http://gmojudycarman.org/wp-content/uploads/2013/06/Clear-English-explanation-of-the-study-for-website-11Jun13.pdf This is the full paper: http://gmojudycarman.org/wp-content/uploads/2013/06/The-Full-Paper.pdf How many more studies like this do we need before the few people who accept GMOs realise their error?

AExpert Answer

A response by Dr. Cami Ryan, research associate in the college of agriculture and bioresources at the University of Saskatchewan, which addresses the study referenced in your question, has already been posted. Please click here to review the response.

 

You may be interested in the following reviews of the study, included in Dr. Ryan's response:

 

  • Dr. David Tribe reviews the paper here: He says, “It’s what some call a fishing expedition in search of a finding, and a known pitfall of animal feeding trials on whole foods…” Tribe points out (among other things) that some of the study’s observations might be attributed to compositional differences in the variety of soybeans or corn fed to the pigs “[T[here is relatively little information in the paper about nutritional formulation, methods used for producing the pig diets, storage time for the grain and which particular varieties of grain were used in the diets.”
  • Dr. Anastasia Bodnar expands upon this further in her Biofortified post, "Lack of care when choosing grains invalidates pig feeding study": “The authors aimed to do a real world study, with pig feed that can be found in real life. It intuitively seems right to just go get some grain from some farms. After all, that is what pigs eat, right? Unfortunately, it’s just not that simple…To hone in on any differences that may be caused by the GM traits, they would have to use feed with one or more GM traits and feed that doesn’t have the GM traits but that is otherwise as similar as possible. If the feeds aren’t very similar, then we can’t know if any differences in the animals is due to the GM traits or due to something else.”
  • Dr. Robert Friendship (via Terry Daynard), swine expert from the University of Guelph, points to methodological problems with “visual scoring” and assessment of "inflammation": “[I]t was incorrect for the researchers to conclude that one group had more stomach inflammation than the other group because the researchers did not examine stomach inflammation. They did a visual scoring of the color of the lining of the stomach of pigs at the abattoir and misinterpreted redness to indicate evidence of inflammation. It does not. They would have had to take a tissue sample and prepare histological slides and examine these samples for evidence of inflammatory response, such as white blood cell infiltration and other changes to determine if there was inflammation.”
  • Dr. Andrew Kniss clearly demonstrates the failings of the statistical analysis, poking holes in the study’s evidence. He states, “If I were to have analyzed these data, using the statistical techniques that I was taught were appropriate for the type of data, I would have concluded there was no statistical difference in stomach inflammation between the pigs fed the two different diets. To analyze these data the way the authors did makes it seem like they’re trying to find a difference, where none really exist.”
Posted on January 31, 2018
Thank you for your question. There are various aspects of your question. I assume your question refers to the use of Agrobacterium rhizogenes by scientists to intentionally transfer genes from the bacterium to plants. Infection and DNA transfer from this bacterium occurs in nature all the time to cause disease. Such transformed plants are not classified as GMOs since transfer occurred naturally. If this is done by scientists then it would be classified as a GMO. Rules and... Read More
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Posted on March 1, 2018
I’m a Monsanto scientist who has more than 20 years of experience with genetic modification of plants. I will try to answer your question, even though I don’t ever do experiments on animals, certainly not on humans, of course! Can humans be genetically modified…but a much bigger question is should humans be genetically modified? There are two ways to think about genetic modification of humans (or any animal). One way is modification of somatic cells, and the other is the... Read More
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Posted on May 10, 2017
The simple answer is that 20+ years of composition assessments of GMO crops have demonstrated that crop composition is not appreciably affected by the GM process (1). In addition, data collected through that time have indicated that general factors such as the growth environment can contribute to notable variation in component levels (2). Plant agglutinins (or lectins) and amylase inhibitors are examples of anti-nutritional compounds that may be present in crops. The relevance of such a... Read More