Q"A long-term toxicology study on pigs fed a mixed GM diet. Adverse effects of GM crops found."This is the summary: http://gmojudycarman.org/wp-content/uploads/2013/06/Clear-English-explanation-of-the-study-for-website-11Jun13.pdfThis is the full paper: ht

"A long-term toxicology study on pigs fed a mixed GM diet. Adverse effects of GM crops found." This is the summary: http://gmojudycarman.org/wp-content/uploads/2013/06/Clear-English-explanation-of-the-study-for-website-11Jun13.pdf This is the full paper: http://gmojudycarman.org/wp-content/uploads/2013/06/The-Full-Paper.pdf How many more studies like this do we need before the few people who accept GMOs realise their error?

AExpert Answer

A response by Dr. Cami Ryan, research associate in the college of agriculture and bioresources at the University of Saskatchewan, which addresses the study referenced in your question, has already been posted. Please click here to review the response.

 

You may be interested in the following reviews of the study, included in Dr. Ryan's response:

 

  • Dr. David Tribe reviews the paper here: He says, “It’s what some call a fishing expedition in search of a finding, and a known pitfall of animal feeding trials on whole foods…” Tribe points out (among other things) that some of the study’s observations might be attributed to compositional differences in the variety of soybeans or corn fed to the pigs “[T[here is relatively little information in the paper about nutritional formulation, methods used for producing the pig diets, storage time for the grain and which particular varieties of grain were used in the diets.”
  • Dr. Anastasia Bodnar expands upon this further in her Biofortified post, "Lack of care when choosing grains invalidates pig feeding study": “The authors aimed to do a real world study, with pig feed that can be found in real life. It intuitively seems right to just go get some grain from some farms. After all, that is what pigs eat, right? Unfortunately, it’s just not that simple…To hone in on any differences that may be caused by the GM traits, they would have to use feed with one or more GM traits and feed that doesn’t have the GM traits but that is otherwise as similar as possible. If the feeds aren’t very similar, then we can’t know if any differences in the animals is due to the GM traits or due to something else.”
  • Dr. Robert Friendship (via Terry Daynard), swine expert from the University of Guelph, points to methodological problems with “visual scoring” and assessment of "inflammation": “[I]t was incorrect for the researchers to conclude that one group had more stomach inflammation than the other group because the researchers did not examine stomach inflammation. They did a visual scoring of the color of the lining of the stomach of pigs at the abattoir and misinterpreted redness to indicate evidence of inflammation. It does not. They would have had to take a tissue sample and prepare histological slides and examine these samples for evidence of inflammatory response, such as white blood cell infiltration and other changes to determine if there was inflammation.”
  • Dr. Andrew Kniss clearly demonstrates the failings of the statistical analysis, poking holes in the study’s evidence. He states, “If I were to have analyzed these data, using the statistical techniques that I was taught were appropriate for the type of data, I would have concluded there was no statistical difference in stomach inflammation between the pigs fed the two different diets. To analyze these data the way the authors did makes it seem like they’re trying to find a difference, where none really exist.”
Posted on August 15, 2017
No! However, poor nutrition coupled with highly processed foods and a lack of education regarding healthy eating is bad for our kids. As a mother and farmer, I believe the best way to keep my family safe and healthy is to make sure they eat a balanced diet and make good food choices daily. Fresh, healthy ingredients and minimally processed foods that are low in sugar, salt, calories and cholesterol provide kids with the best opportunity for a healthy diet. Agricultural biotechnology... Read More
Answer:
Posted on August 15, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
Posted on May 6, 2017
A gene with a desirable trait can be moved from one organism to another organism as a means to change it. The traditional way is through selective breeding, which is slow, time consuming, inefficient, and transfers more than one gene, so other unexpected and unwanted traits can cause problems. But genes also can be moved in a laboratory, resulting in what has been called a genetically modified (“transgenic”) organism (GMO). GM technology moves only one gene, eliminating other,... Read More
Answer: