QIsn't it true that the health consequences of eating genetically modified organisms are still largely unknown?

Isn't it true that the health consequences of eating genetically modified organisms are still largely unknown?

AExpert Answer

That is false, because a growing global consensus of leading experts in science, medical and regulatory agencies around the world have confirmed that there is no evidence of harm from consuming foods produced using biotechnology anywhere in the world. Any potential risks of consuming these foods are no greater than the safety of consuming conventional foods. In the United States, the Food and Drug Administration and USDA review the science of all foods in commerce and have the authority to remove any food from the market it deems unsafe. Numerous reviews in the United States and by regulators around the world have confirmed the safety of foods produced using biotechnology (additional information available here and here).

Posted on October 26, 2017
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Posted on October 6, 2017
Biotechnology as a discipline focuses on understanding molecular biology and has applications in medicine/health, environmental science, industrial products and agriculture. Biotechnology is widely used in all these sectors. I will focus my answer on agricultural biotechnology.   In many countries (e.g., Brazil, Canada, India, and the United States) a significant amount of agricultural research, especially basic research in molecular biology, is conducted by governmental agricultural... Read More
Posted on October 20, 2017
We assume your question is about altering plants, not the “planet” – and in terms of plants being altered, humans have been modifying the genetics of plants (and animals) to feed ourselves for thousands of years. For more information on agricultural changes to plants, get to know GMOs and see how food is modified here. And to better understand why GMOs were initially created in agriculture and the evolution of crop modification we encourage you to read more here.... Read More

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