QIsn't it true that the health consequences of eating genetically modified organisms are still largely unknown?

Isn't it true that the health consequences of eating genetically modified organisms are still largely unknown?

AExpert Answer

That is false, because a growing global consensus of leading experts in science, medical and regulatory agencies around the world have confirmed that there is no evidence of harm from consuming foods produced using biotechnology anywhere in the world. Any potential risks of consuming these foods are no greater than the safety of consuming conventional foods. In the United States, the Food and Drug Administration and USDA review the science of all foods in commerce and have the authority to remove any food from the market it deems unsafe. Numerous reviews in the United States and by regulators around the world have confirmed the safety of foods produced using biotechnology (additional information available here and here).

Posted on January 31, 2018
Thank you for your question. There are various aspects of your question. I assume your question refers to the use of Agrobacterium rhizogenes by scientists to intentionally transfer genes from the bacterium to plants. Infection and DNA transfer from this bacterium occurs in nature all the time to cause disease. Such transformed plants are not classified as GMOs since transfer occurred naturally. If this is done by scientists then it would be classified as a GMO. Rules and... Read More
Answer:
Posted on March 1, 2018
I’m a Monsanto scientist who has more than 20 years of experience with genetic modification of plants. I will try to answer your question, even though I don’t ever do experiments on animals, certainly not on humans, of course! Can humans be genetically modified…but a much bigger question is should humans be genetically modified? There are two ways to think about genetic modification of humans (or any animal). One way is modification of somatic cells, and the other is the... Read More
Answer:
Posted on May 10, 2017
The simple answer is that 20+ years of composition assessments of GMO crops have demonstrated that crop composition is not appreciably affected by the GM process (1). In addition, data collected through that time have indicated that general factors such as the growth environment can contribute to notable variation in component levels (2). Plant agglutinins (or lectins) and amylase inhibitors are examples of anti-nutritional compounds that may be present in crops. The relevance of such a... Read More