QHow does GMO manufacturers deal with DRIFTING? Drifting occurs when patented GMO seeds blow in an organic farmer's crop and contaminate it. Since GMOs are patented how does that help farmers if they face litigation from a natural occurrence of drifting? H

How does GMO manufacturers deal with DRIFTING? Drifting occurs when patented GMO seeds blow in an organic farmer's crop and contaminate it. Since GMOs are patented how does that help farmers if they face litigation from a natural occurrence of drifting? How do the corporations that engineer GMOs and grow them into our environment stop a monopoly from happening if all non-GMOs become contaminated resulting in those crops being owned by the corporations while the organic farmer's organic certification becomes revoked?

AExpert Answer

The issue of pollen flow has been important to seed companies and scientists for years. Because corn is an open pollinating plant, it is important to our business to understand how far pollen travels and under what conditions. Managing that pollen flow is important to developing new hybrids and producing a high quality seed crop – regardless of whether that seed is GM or not.

We’re not aware that organic certification has ever been revoked due to the inadvertent presence of GM material in an organic crop. According to the U.S. Department of Agriculture, as long as an organic grower has not intentionally planted GM seed and has taken reasonable steps to avoid contact with GM pollen or seed, the detection of a low level of GM material in a crop does not constitute a violation of National Organic Program standards. And, DuPont Pioneer has never sued a farmer because of the inadvertent presence of patented biotech traits in a farmer’s field and we’re not aware any other company has either. For the perspective of an organic farmer on this issue, read this response from Don Cameron to a similar question.

One of the things that makes U.S. agriculture great is that all types of farms and farming practices can coexist. We provide seeds to farmers who choose a variety of production methods for their farms – organic, conventional, biotech and many combinations of those. Our goal is to help each farmer succeed with the production method they choose, including providing them with the highest quality seed possible and advice to help ensure a successful growing season and harvest.

Posted on January 3, 2018
Farmers have a choice to which seed they purchase, sell, plant and grow - whether biotech, conventional or organic. Although, with the 10 crops available in the U.S., only a few varieties of sweet corn, squash, potato and apples have genetically engineered options.   Expert Katie Pratt, a farmer from Illinois, discusses in this response how her family farm chooses specific seeds to plant and grow.   Michelle Miller, also known as The Farm Babe, briefly explains industrial... Read More
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Posted on January 2, 2018
Thank you for your questions, we would like to address these individually.   Why are GMOs created if scientists are not aware if it is really harmful? and Are GMOs really safe if you’re mixing to different DNA strands? yes GMOs are safe. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, Food and Agriculture Organization of the United Nations, and... Read More
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Posted on January 3, 2018
What we know from decades of scientific safety studies and research is that GM foods are safe for humans to eat. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.”   “In the spring of 2016, The National Academies of Science,... Read More
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