Qhow common are Gmos?

how common are Gmos?

AExpert Answer

This is a great question, and we want to start by sharing information about how GM seeds came to be used in agriculture. Farmers have intentionally changed the genetic makeup of all the crops they have grown and the livestock they have raised since domestic agriculture began 10,000 years ago. Every fruit, vegetable and grain that is commercially available today has been altered by human hands, including organic and heirloom seeds.

In the late 20th century, advances in technology enabled us to expand the genetic diversity of crops. For years, university, government and company scientists intensively researched and refined this process. A major result has been GM seeds that maintain or increase the yield of crops while requiring less land and fewer inputs, both of which lessen the impact of agriculture on the environment and reduce costs for farmers.

 

 

Biotechnology in plant agriculture has come to mean the process of intentionally making a copy of a gene for a desired trait in one plant or organism and using it in another plant. The result is a GMO (genetically modified organism).

 

To answer your question, there are currently eight crops commercially available from GM seeds in the United States: corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya and squash. No commercially available crops in the United States were created by nature alone. We humans, over our history, have altered all of our crops, often for taste or yield or disease resistance.

 

However, it is important to note that while agricultural GMOs are often the most talked about, GM technology is quite prevalent. Did you know the following products are GMOs, too?

 

If you have any additional questions, please ask at http://www.gmoanswers.com/ask. You might also be interested in our Explore section: http://www.gmoanswers.com/explore.

Posted on January 3, 2018
Farmers have a choice to which seed they purchase, sell, plant and grow - whether biotech, conventional or organic. Although, with the 10 crops available in the U.S., only a few varieties of sweet corn, squash, potato and apples have genetically engineered options.   Expert Katie Pratt, a farmer from Illinois, discusses in this response how her family farm chooses specific seeds to plant and grow.   Michelle Miller, also known as The Farm Babe, briefly explains industrial... Read More
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Posted on January 2, 2018
Thank you for your questions, we would like to address these individually.   Why are GMOs created if scientists are not aware if it is really harmful? and Are GMOs really safe if you’re mixing to different DNA strands? yes GMOs are safe. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, Food and Agriculture Organization of the United Nations, and... Read More
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Posted on January 3, 2018
What we know from decades of scientific safety studies and research is that GM foods are safe for humans to eat. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.”   “In the spring of 2016, The National Academies of Science,... Read More
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