QHas there ever been a study analyzing GMOs and electrons and free radicals? In other words, does the process of genetic manipulation influence or affect electrons, or create free radicals in any way?

Has there ever been a study analyzing GMOs and electrons and free radicals? In other words, does the process of genetic manipulation influence or affect electrons, or create free radicals in any way?

AExpert Answer

I am not aware of a study that has specifically analyzed GMOs and electrons or free radicals, probably because there is no good reason to investigate this. Electron emission (e.g., ionization such as that caused by radioactive isotopes) or free radicals are typically damaging to all cells and thus life. This is why low doses of radiation are effective in sterilizing food products. Because GMOs are living and typically function just as effectively as their non-GM counterparts, they are not likely to create free radicals or induce ionization.

Posted on December 7, 2017
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Posted on December 7, 2017
Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. However, there are only 10 commercially available GMO crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, potatoes and apples.   Below is a table outlining what year the nine crops became commercially available:   Squash 1995 Cotton 1996... Read More
Posted on November 17, 2017
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