QGM crops and how long does it take to produse the dna to fuse with the crop to make it less effective to diseases.

GM crops and how long does it take to produse the dna to fuse with the crop to make it less effective to diseases.

AExpert Answer

Thank you for your question. Here is some information about GMOs that we feel will help answer your question.

 

WHAT IS A GMO?

When people refer to Genetically Modified Organisms (GMOs), they are referring to precision plant breeding using genetic engineering. It allows plant breeders to take a desirable trait (like resistance to drought, insects, weeds, and disease) from one plant or organism and transfer it to the plant they want to improve, as well as make a change to an existing trait in a plant they are developing. You may have also heard of agricultural biotechnology or biotech seeds. These are terms that may be used to refer to the same thing – a genetically modified organism (GMO).

 

GMOs are created to achieve a desired trait, such as resistance to an insect or improvement to the ripening process, in order to better meet a customer’s needs.

 

Posted below is a five minute video that offers a great visual illustration on how GMOs are made:

 

 

 

 

Further, we invite you to check out this infographic which explains the lifecycle of how GM crops are developed.

 

 

We also invite you to check out this response which discusses the details of how GM crops are developed.

 

Posted on May 30, 2018
I think the answer for this question is – it depends…. In the developed world where we have access to a wide variety of foods, I think that eating a food derived from a genetically engineered crop it unlikely to expand one’s life expectancy in and of itself.  However, certain components of those crops can certainly contribute to improved health. High oleic soybeans produce a monounsaturated fat that is trans-fat free. Trans-fats can contribute to an increased LDL... Read More
Posted on May 10, 2017
The simple answer is that 20+ years of composition assessments of GMO crops have demonstrated that crop composition is not appreciably affected by the GM process (1). In addition, data collected through that time have indicated that general factors such as the growth environment can contribute to notable variation in component levels (2). Plant agglutinins (or lectins) and amylase inhibitors are examples of anti-nutritional compounds that may be present in crops. The relevance of such a... Read More
Posted on January 2, 2018
Thank you for your questions, we would like to address these individually.   Why are GMOs created if scientists are not aware if it is really harmful? and Are GMOs really safe if you’re mixing to different DNA strands? yes GMOs are safe. In fact, according to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, Food and Agriculture Organization of the United Nations, and... Read More
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