Qare GMOs safe for human cosumption

are GMOs safe for human cosumption

AExpert Answer

Thank you for your question regarding the health and safety of GMOs. Our experts have answered similar questions in the past – please see below for a comprehensive overview on this topic which should help address your question.

 

ARE GMOs SAFE?

 

Yes, GMOs are safe. Many consumers are led to believe that GMOs can cause cancer, autism, gluten intolerance and other illnesses. However, this couldn’t be further from the truth. Every leading health organization in the world stands behind the safety of GMOs. Extensive and continuous studies on GMOs are being conducted to ensure their ongoing safety for consumption. Click here to find thousands of studies on the safety of GMOs. Click here to find hundreds of independent studies.

 

In the spring of 2016, The National Academies of Science, Engineering and Medicine (NAS) researched this very same question and concluded: Yes, GMOs are safe.

 

The below infographic details how more than 20 scientists, researchers, agricultural and industry experts reviewed over 20 years of data since GMOs were introduced, including nearly 900 studies and publications, animal studies, allergenicity testing and North American and European health data.

 

 

WHAT ARE THE BENEFITS OF GMOS?

 

To many, GMOs are considered an important tool in addressing complex issues around the globe. From environmental sustainability to nutritional benefits, we’ve outlined many of the important ways GMOs can provided benefits to farmers, consumers and the environment in the response posted here.

 

ADDITIONAL RESOURCES

 

We have a variety of other resources available throughout the GMO Answers website and encourage you to explore more. Below are a few additional resources on this particular topic that you might find interesting. If you have additional questions, please let us know. Also, feel free to contribute to the discussion in the comment section below.

Posted on July 21, 2017
Food production is affected by numerous factors, such as the amount of rain the crop receives, the quality of the soil, the number of weeds that compete for soil nutrients and moisture and the number of insects that feed on the crop. GMOs can’t address all of these factors, but they can address two important ones: weeds and insects.   Each weed that grows in a field takes soil nutrients and moisture away from a food plant. The more resources that are used by weeds, the less food... Read More
Posted on July 21, 2017
No single crop or food production method is capable of feeding the world on its own, so no, GMOs by themselves will not feed the world. However, as part of a global strategy to improve global food security, GMOs can have a tremendously positive contribution to feeding the world.   Current food production methods result in an estimated 800 million people being food insecure, with a further 1.2 billion not receive a sufficient level of nutritious food on a daily basis. The Food and... Read More
Posted on March 28, 2017
Thanks for the question, which I will address in two ways here.   1. What are three ways that organisms are modified by scientists? Here I will focus only on plants.   a. Agrobacterium: Agrobacterium tumefaciens (Agro) is a naturally occurring soil organism that causes a disease in plants called crown gall disease. In the late 1970s, Mary-Dell Chilton discovered that Agro actually transfers genes (DNA) from the Agro to the plant cell, where it becomes integrated into the plant... Read More

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