ARTICLE: Why Your Attitudes To Technologies In Foods Depends On Your Attitudes To The World Around You

The following is an excerpt from an article by Dr. Craig McCormick at The Land about how one's beliefs about food is shaped by their peer groups. 

At last! A significant credible report has come out and stated definitely that GE crops present no more risk to human health than conventionally bred crops.

The almost 400 page report, by the US National Academies of Sciences, Engineering and Medicine, analysed over 1,000 studies on the use of GM crops, since they emerged in the 1980s to make this determination. Indeed the report even stated that there is some evidence that GE crops have some benefits to human health.

So we can now anticipate no more debates and discussions and discourse over the safety of GM foods, yes? Game over, done and dusted!

Well – most probably not.

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