Suzy Weems, PH.D., RDN, CSSD, LD, FAND
Consulting Dietitian; Professor and Director, Nutrition Sciences Graduate Program, Baylor University
Expert Bio
Dr. Suzy Weems has a practical approach to nutrition and experience that spans wellness, weight management, diabetes care, eating disorders, cardiovascular health and sports nutrition for diverse people of all ages. Her experiences are firmly based in science and the importance of food in each of the experience areas.
Dr. Weems has experience as a consulting dietitian for small hospitals and extended care facilities across Texas and currently is a professor at Baylor University and serves as the director of the graduate program in nutrition sciences. She holds a Bachelor of Science from Baylor University, as well as a Master of Science and a doctorate in nutritional sciences from Texas Tech University.
A fellow of the Academy of Nutrition and Dietetics, as well as a member and past president of the Texas Academy of Nutrition and Dietetics, she is also active in several Dietetics Practice Groups through the Academy, including diabetes care and education; food and culinary professionals; weight management; dietetic educators of practitioners; school nutrition services; nutrition education for the public; and sports, cardiovascular and wellness nutritionists.
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