QWhere can I find the location for every study done by Monsanto and other companies that were submitted to the FDA for approval of their products? I would like to see the science behind each product but am having a very hard time finding any non 3rd party

Where can I find the location for every study done by Monsanto and other companies that were submitted to the FDA for approval of their products? I would like to see the science behind each product but am having a very hard time finding any non 3rd party studies done. Where are the studies, created by the corporations that were submitted for approval from FDA and other regulatory agencies? I would like links to review for myself but am having the hardest time finding the science.

AExpert Answer

As you noted, there are a lot of peer-reviewed studies available—for example, more than 600 studies are catalogued in Biofortified's GENERA database. We are in the process of providing more food safety information. Please stay tuned. I'll get back to you as soon as I can.

Posted on January 31, 2018
Thank you for your question. There are various aspects of your question. I assume your question refers to the use of Agrobacterium rhizogenes by scientists to intentionally transfer genes from the bacterium to plants. Infection and DNA transfer from this bacterium occurs in nature all the time to cause disease. Such transformed plants are not classified as GMOs since transfer occurred naturally. If this is done by scientists then it would be classified as a GMO. Rules and... Read More
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Posted on March 1, 2018
I’m a Monsanto scientist who has more than 20 years of experience with genetic modification of plants. I will try to answer your question, even though I don’t ever do experiments on animals, certainly not on humans, of course! Can humans be genetically modified…but a much bigger question is should humans be genetically modified? There are two ways to think about genetic modification of humans (or any animal). One way is modification of somatic cells, and the other is the... Read More
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Posted on May 10, 2017
The simple answer is that 20+ years of composition assessments of GMO crops have demonstrated that crop composition is not appreciably affected by the GM process (1). In addition, data collected through that time have indicated that general factors such as the growth environment can contribute to notable variation in component levels (2). Plant agglutinins (or lectins) and amylase inhibitors are examples of anti-nutritional compounds that may be present in crops. The relevance of such a... Read More