QWhat genes are in genetically modified Tomatoes.

What genes are in genetically modified Tomatoes.

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Posted on February 28, 2018
Denneal Jamison-McClung, Associate Director of the University of California, Davis Biotechnology program, states that “from their introduction in 1996 until now, scientists have found, through repeated and extensive testing, that GM foods are no more risky than comparable non-GM foods, nor do they differ in nutritional value.” Read her full response here. In this response by Neva Cochran, MS, RDN, LD, FAND, Nutrition Communications Consultant, she explains that... Read More
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Posted on February 28, 2018
GMOs are safe for the human body. In the spring of 2016, The National Academies of Science, Engineering and Medicine (NAS) researched this very same question and concluded: Yes, GMOs are safe. According to this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.... Read More
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Posted on February 18, 2018
Plant breeding technologies have systematically increased variation in major food crops by using a variety of scientific tools, such as crossing, mutation, genetics and statistics. Take corn, the most produced grain in the world, as an example. Numerous varieties of field corn, sweet corn and popcorn have been developed through plant breeding technologies. From hundreds of varieties, farmers choose the best ones suited for their soils, climates and cultivation systems to grow in their areas...

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