Qwhat is the difference in price to buy GMOss to nonGMOs

what is the difference in price to buy GMOss to nonGMOs

AExpert Answer

This is always a challenging question to answer. The price difference between GMO and non-GMO varies from product to product and from one location to the next. The answer depends on what type of non-GMO product is being purchased. Most GMOs consumed are in the form of processed foods, it’s estimated that as much as 80 percent of processed foods include a GM ingredient. Let’s think of food prices like car prices. An automotive company offers a plain-Jane car at the lowest price, if the buyer wants additional features, then the price rises. Food products are similar. Food companies buy the highest quality ingredients they can for the lowest price possible, since GM crops are high yielding and high quality they food industry relies on them as standard ingredients where GMOs are available. If a company wishes to offer a non-GMO product, this is an additional feature which raises the cost, like automatic starters would be on a car.

 

So why is non-GMO an additional cost? There is no one answer. This can be due to fewer acres or higher costs of production, further transportation distances or costs, or perhaps a greater risk to produce. Typically, GM crops are the more efficient crops, and that means their price and costs as ingredients are less than non-GMOs. In the U.S., much of the sugar found in processed foods come from GM corn. If a food company wanted to use non-GMO sugar, there are fewer acres producing non-GM corn with lower yields, making ingredient price of the non-GMO sugar higher than GM corn sugar.

 

This is what makes it virtually impossible to describe in dollars or percentages, how much the price difference might be for each food. Price differences will be very specific to the product and the location.

Posted on July 30, 2018
Genetic engineering (GE) touches on the routine life of billions of people (but not everyone). Food, clothes, and medicine are commonly made with the help of genetically engineered organisms. Certain medicines, like insulin, could only be mass-produced this way. Fiber for clothes is made less expensive thanks to GE cotton plants. You also PROBABLY sometimes eat plants with a few engineered genes, depending on where you live. But genetic engineering isn’t just for making new or better... Read More
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Posted on February 28, 2018
This is an important question! Of course scientists wouldn't want to release any plants or products that would be harmful to humans. The first part of the answer is that I'm not aware of ANY examples of released GMOs hurting human bodies. In fact, GMO (or genetically engineered, GE) crops have actually helped both plants and human health, by making harvests more efficient and reducing the need to spray harmful pesticides. Safety to humans is an important part of the... Read More
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Posted on May 30, 2018
I think the answer for this question is – it depends…. In the developed world where we have access to a wide variety of foods, I think that eating a food derived from a genetically engineered crop it unlikely to expand one’s life expectancy in and of itself.  However, certain components of those crops can certainly contribute to improved health. High oleic soybeans produce a monounsaturated fat that is trans-fat free. Trans-fats can contribute to an increased LDL... Read More