QRegardless as to whether or not you believe GMOs are good or bad-- what is the harm in labeling them so that consumers can make their own decisions? It is the number one thing you mention on the first welcome page of your website..that you "respect people

Regardless as to whether or not you believe GMOs are good or bad-- what is the harm in labeling them so that consumers can make their own decisions? It is the number one thing you mention on the first welcome page of your website..that you "respect people around the world and their right to choose"

AExpert Answer

We absolutely do support the right of consumers to choose food that is healthy and nutritious. And although we do not sell food products directly to consumers, we support food companies’ decisions to voluntarily label food products for the presence or absence of GMOs, based on their customers’ choices.  This type of marketing claim is often used to promote one type of product over another and is unrelated to health or safety. Some companies have opted to voluntarily label food as “USDA Organic” for their consumers who opt for food that is not made with GMOs.

We do support mandatory labeling of food, including GM food, if such food presents a safety risk to a certain population—for example, those allergic to a food ingredient. But there has never been any evidence linking a food-safety or health risk to the consumption of GM foods. There are hundreds of independent studies that demonstrate this (check out independent studies at Biofortified), in addition to the determinations from scientific and regulatory authorities around the world that GM foods on the market are as safe and nutritious as their non-GM counterparts (see FDA information here). A few studies have asserted that such a risk exists, but each of these studies has been found not to be credible, essentially “debunked” by the global scientific community.

 

Examples can be found here:

 

 

As believers in GM technology, and having seen the benefits nurture farmers and society alike (check out "GMOs and the Future of Agriculture"), we believe the harm comes from a label that conveys to consumers that food made from farmers' crops grown with our seeds is somehow less safe or nutritious than or somehow different from conventional or organic food. This is simply not the case. We believe a government requirement to label a food "GM" would do just this, and a 2013 study conducted by an MIT professor supports this view [see "Policy and Inference: The Case of Product Labeling"].

Posted on August 15, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
Posted on August 15, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
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There are no genetically modified squirrels. The GM salmon was recently approved by the FDA and is the first GMO food animal to be approved. The salmon was genetically modified for a few reasons including conserving wild fish populations and providing low impact aquaculture. Read more about this first GMO animal, why and how it was created.   You might also be interested in the genetic engineering for “de-extinction.” For more information on this concept, here is a previous... Read More