QIf. Britain won't grow the stuff why has the USA saturated shops with it? We over here don't want freaky food , so why lie to poor old peeps in the america? Do you believe them to be somehow more gullibble or less intelligent? Americans are human beings a

If. Britain won't grow the stuff why has the USA saturated shops with it? We over here don't want freaky food , so why lie to poor old peeps in the america? Do you believe them to be somehow more gullibble or less intelligent? Americans are human beings and deserve access to affordable naturally grown food the way it always was, instead why isn't money spent on re fertilising those baron desert areas, and putting cows on grass,not soya???/corn??? Just wondered...

AExpert Answer

Let me start by saying, there is absolutely no intention to deceive the American consumer by our regulatory bodies. We are fortunate in the United States that food safety determinations are made by the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) at arm’s length from the political process.  Our regulatory and science authorities like those around the world have confirmed the safety of foods produced using biotechnology.  In fact there is no credible evidence of any harm from consuming biotech foods anywhere in the world. For more information on the safety of biotechnology, see this IFIC Fact Sheet. Several countries have allowed biotechnology to become politicized in their legislatures by invoking unproven allegations and ignoring the advice of their own scientific advisory panels.  In the United States, there has been consistent bipartisan support for the importance of using biotechnology to enhance our ability to produce more safe and wholesome foods, using less land, fuel and other agricultural inputs. Our surveys of U.S. consumers show consistent support for this use of biotechnology to produce food when benefits are understood.

Posted on August 15, 2017
No! However, poor nutrition coupled with highly processed foods and a lack of education regarding healthy eating is bad for our kids. As a mother and farmer, I believe the best way to keep my family safe and healthy is to make sure they eat a balanced diet and make good food choices daily. Fresh, healthy ingredients and minimally processed foods that are low in sugar, salt, calories and cholesterol provide kids with the best opportunity for a healthy diet. Agricultural biotechnology... Read More
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Posted on August 15, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
Posted on May 6, 2017
A gene with a desirable trait can be moved from one organism to another organism as a means to change it. The traditional way is through selective breeding, which is slow, time consuming, inefficient, and transfers more than one gene, so other unexpected and unwanted traits can cause problems. But genes also can be moved in a laboratory, resulting in what has been called a genetically modified (“transgenic”) organism (GMO). GM technology moves only one gene, eliminating other,... Read More
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