QHow many G.M.O.s do we eat daily? not just processed foods

How many G.M.O.s do we eat daily? not just processed foods

AExpert Answer

“GMO” stands for genetically modified organism. GMOs are used for a variety of purposes, such as to produce human insulin, vitamins, vaccines or enzymes used in cheeses, fermented beverages and starch products. GMO Answers is focused on GM crops for agriculture. Currently, less than 10 GM crops are commercially available, including field and sweet corn, alfalfa, canola, cotton, soybeans, sugar beets, papayas and some summer squash. GMOs are not ingredients or processed foods. Rather ingredients in the foods you eat may be made using one or more GM crops or processes. In terms of fresh produce, only a handful of crops are available as GM varieties in the fresh produce section of your grocery store, including some sweet corn, papayas and summer squash.

Posted on December 7, 2017
The term “GMO” typically refers to crops or animals that, through genetic engineering, have had a gene (or a few genes) from a different species inserted into their genome. This is by design to improve a crop or animal with genetic engineering. In fact, me and my colleagues recently published a paper on this very topic that addresses this very topic and gives more details on the plant selection practices used for GE crops.   However, you pick up on something very... Read More
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Posted on December 7, 2017
Nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding. However, there are only 10 commercially available GMO crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya, potatoes and apples.   Below is a table outlining what year the nine crops became commercially available:   Squash 1995 Cotton 1996... Read More
Posted on November 26, 2017
One of the great things about farming is our ability to grow many different crops, while at the same time having the choices to raise them in different fashions, with or without biotech in the crops, especially in crops like corn. This can also be challenging as we have to work with our neighbors to make sure what we are growing doesn't cause a negative effect on what they are growing. This can happen in many different instances.    We raise production seed corn,... Read More
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