QHow can you say GMO are the same as non GMO to get FDA approval, yet get a patent because they are different?? This screams government corruption and warrants an investigation on why this was approved.

How can you say GMO are the same as non GMO to get FDA approval, yet get a patent because they are different?? This screams government corruption and warrants an investigation on why this was approved.

AExpert Answer

There are two separate concepts here. Patents are sought to protect intellectual property and have been available on seeds and plants since the 1930s. These patents reflect the novel use of plant breeding, including genetic engineering techniques. They do not indicate that the food produced from those plants is somehow different from other varieties of the plant. FDA looks at the safety, nutrition and composition of a GM seed or crop, as compared with that of a non-GM seed or crop. FDA and food safety regulatory authorities around the world have determined that foods made with GM crops are as safe and nutritious as foods made with non-GM ingredients and are not significantly different in terms of their composition.

If you’d like to know more about plant patents, check out this detailed response from law professor Drew Kershen.

Posted on March 2, 2017
The term “GMO” typically refers to crops or animals that, through genetic engineering, have had a gene (or a few genes) from a different species inserted into their genome. So yes, by design, to improve a crop or animal with genetic engineering, the genome of the new, GE variety has been changed by the addition of new genes(s).     Your question also asks about whether inserting the new gene(s) will “…activate genes…” Some traits in... Read More
Posted on August 15, 2017
No! However, poor nutrition coupled with highly processed foods and a lack of education regarding healthy eating is bad for our kids. As a mother and farmer, I believe the best way to keep my family safe and healthy is to make sure they eat a balanced diet and make good food choices daily. Fresh, healthy ingredients and minimally processed foods that are low in sugar, salt, calories and cholesterol provide kids with the best opportunity for a healthy diet. Agricultural biotechnology... Read More
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Posted on August 15, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More

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