QAre GMOs are causing an increase in allergies? -- Submitted as Part of GMO Answers' Top Consumer Questions Survey --

Are GMOs are causing an increase in allergies? -- Submitted as Part of GMO Answers' Top Consumer Questions Survey --

AExpert Answer

No commercially available crops contain allergens that have been created by genetically engineering a seed/plant. And the rigorous testing process ensures that will never happen.

 

There are thousands of proteins in the diet, and only a small fraction of them cause allergies. With respect to GMOs, the U.S. Food and Drug Administration has specifically focused on allergy issues and requires companies to analyze the proteins they are using in the biotech process to determine if the proteins are allergenic. This entire process is well regulated and monitored and takes years to complete. The only documented case where an actual allergen was introduced into a plant by genetic engineering occurred during an experiment trying to improve the nutritional quality of the soybean by using a Brazil nut protein. The Brazil nut protein was in fact identified as an allergen in the new soybean, which prompted the researchers to halt the experiment, and this new soybean never entered the market.

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GMOs can affect the environment in many ways, and this response discusses the many ways in which GMOs can benefit the environment and the impact GM crops have on the environment. The data in this response from Brookes and Barfoot is from 2013, updated information can be found in their most recent report here.   Additionally, these infographics are helpful in explaining how GMOs can help preserve the habitat and H2O, protect the environment and improve soil health.   Kevin Folta,... Read More
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