ARTICLE: Should We Care If We're Eating GMOs?
The following is a post by Carmen Baskauf and Lucy Nalpathanchil on the WNPR website featuring a radio conversation discussing GMOs and the evidence behind their health and safety.
The USDA recently proposed recommendations that would require foodmakers to label their products if they contain genetically modified ingredients.
Genetically modified crops have been portrayed as everything from a dangerous health risk to a miracle solution to tackle world food shortages. But among all this debate, many of us may not really know what a “genetically modified organism” (GMO) even is.