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Posted On: Thursday, 6/26/2014 10:21 pm
A: The Environmental Protection Agency’s (EPA’s) Pesticide Registration Process is designed to assess that pesticides used according to label directions do not pose any unreasonable adverse effects to either native or managed bees. Recent guidelines from EPA, Canada’s Pest Management Regulatory Agency (PMRA) and California’s Department of Pesticide Regulation (CDPR) define this process under which neonicotinoids continue to be assessed. In 2007, the National Academy of Science issued an extensive... Continue Reading
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Posted On: Tuesday, 4/29/2014 12:01 pm
A: The quick answer for regulatory studies is 90 days for GMO safety and 26 months for glyphosate (the active ingredient in Roundup agricultural herbicides) safety. The lengths of these studies are assessed and set by independent scientific bodies globally, in order to ensure product developers generate comprehensive data to appropriately determine the long-term safety of new products. This question is similar to others on the site about safety testing and long-term safety. I’ve pulled... Continue Reading
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Posted On: Tuesday, 4/22/2014 11:16 am
A: Antibiotic resistance genes are used in some GMOs to identify plants where the added DNA has been successfully incorporated. While this idea could understandably lead to questions -- Antibiotic resistance genes in my food? -- multiple safety reviews conducted by regulatory agencies around the world have confirmed that the presence of an antibiotic resistance gene does not pose any unique safety concerns.One of the first steps associated with GMO development is identifying the plants that... Continue Reading
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Posted On: Saturday, 2/22/2014 4:00 pm
A: As you and other farmers are well aware, weed control is one of the keys to good yields. GM crops that can tolerate glyphosate, the active ingredient in Roundup agricultural herbicides, provide a simplified approach to weed control and allow farmers to rely on an herbicide with a thoroughly documented record of safe use. Glyphosate is well known for its low toxicity to humans, farm animals and wildlife. From time to time, there are reports of glyphosate being detected in samples collected... Continue Reading
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Posted On: Friday, 5/02/2014 11:25 am
A: If you were to look for a common theme among most of the questions and responses on GMO Answers, your question would be it! GMOs have been in our food supply for almost 20 years, and GM ingredients are found in 70 to 80 percent of the foods on your grocery store shelves. If GMOs were not safe, we would have a big problem. Fortunately, science shows us that there is no evidence of harm from GMOs. GM crops are repeatedly and extensively tested for consumer and environmental safety, and... Continue Reading

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