Ask Us Anything About GMOs!

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Posted On: Friday, 4/11/2014 6:22 pm
A: We respect people around the world and their right to choose healthy food products that are best for them and their families. People make decisions about food—which are very important and personal decisions—for a variety of reasons. Check out this perspective from California mom and stone-fruit farmer Karri Hammerstrom. An excerpt is below. We welcome your thoughts in the comment section.  “As a mother and a stone-fruit farmer, I constantly worry about the safety... Continue Reading
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Posted On: Monday, 3/10/2014 8:40 pm
A: The answer is zero. As described in the infographic below from CommonGround, “In the 12-plus years that modern biotech crops have been commercially grown, there has not been a single documented case of an ecosystem disrupted or a person made ill.”
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Posted On: Tuesday, 4/08/2014 1:13 pm
A: If you have a question about a specific company’s product, please visit the company’s website. The only GMOs commercially available in the U.S. are the following eight crops: soybeans, corn (field and sweet), papaya, canola, cotton, alfalfa, sugar beets and summer squash. Many beverages contain high-fructose corn syrup and/or sugar, which can be derived from GM corn and GM sugar beets, respectively.
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Posted On: Saturday, 4/05/2014 6:19 pm
A: You can read about vandalism of GM crops in this post by Karl Haro von Mogel on GM and non-GM crops look the same. According to this article from the Los Angeles Times, “[t]o the naked eye, the white puffs of cotton growing on shrubs, the yellow flowers on canola plants and the towering tassels on cornstalks look just like those on any other plants.” If you’re interested in learning more about the different types of methods used to develop... Continue Reading
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Posted On: Thursday, 9/26/2013 11:25 pm
A: Based on your question, it seems that you are skeptical about the intentions and awareness of those of us who have dedicated our lives to researching and developing GM crops. I’d like to address your question based on my personal experience. I grew up in southeastern Arkansas, in a small farming town named Dumas, where my grandfather, uncles and cousins were and still are farmers. I worked in the cotton fields every summer, scouting for insect pests so farmers knew when to apply... Continue Reading