Dr. Cecilia Chi-Ham earned a PhD in Chemistry and Biochemistry at the University of Southern Mississippi and is a registered patent agent with the US Patent and Trademark Office. Upon completing postdoctoral work at Michigan State University in the field of plant biology, she joined PIPRA and leads the Science and Technology Program. The program’s activities straddle the junction between science, legal, business development and regulatory affairs necessary for the research and development of new agricultural innovations.
From this Expert
Posted On: Sunday, 2/23/2014 3:09 pm
Answered By: Cecilia Chi-Ham , Director Science & Technology, PIPRA, Thursday, 3/27/2014 8:00 pm
A: Society has the responsibility of using science, rather than hype, to inform regulation, policy and scientific strategies to develop crops that can continue providing us with safe foods. In 2013, the World Food Prize was awarded to the pioneering scientists who developed modern agricultural biotechnology. Biotechnology crops have provided significant economic benefit to millions of consumers, reduced agriculturally related greenhouse gas (GHG) emissions, reduced soil erosion and substantially... Continue Reading
Q: "Suggesting that we have to pick between supporting Golden Rice or mass malnourishment is a false choice. What if the billions of dollars (and now over a decade of time) spent on developing Golden Rice had instead been invested on a program...
Posted On: Saturday, 9/07/2013 2:57 pm
Answered By: Cecilia Chi-Ham , Director Science & Technology, PIPRA, Thursday, 9/19/2013 7:41 pm
A: Golden Rice is a great example of a public-private partnership working towards addressing major malnourishment deficiency that affects over half of the world’s population. Rice is a staple crop in China, India, Indonesia—it can offer as much as 80% of the caloric intake. However, rice does not naturally produce vitamin A, iron and other micronutrients. As a result of the micronutrient deficiency, children that rely on a rice-based diet suffer from impaired immune system, blindness... Continue Reading
Q: How can you ensure the short-term and long-term wellbeing of both people and soil in "developing countries" where GMO-creating companies sell or offer their seeds (and products) in the various capacities? Please provide evidence of...
Posted On: Tuesday, 7/30/2013 10:41 pm
Answered By: Cecilia Chi-Ham , Director Science & Technology, PIPRA, Friday, 8/23/2013 3:12 pm
A: I was born and raised in a developing country, Honduras, and can appreciate the concern for the well-being of the people and the environment. It is really important that we consider the well-being of farmers in developing countries because they represent 90 percent of all farmers growing GM crops in the world (ISAAA, 2012). So far, biotechnology has offered developing countries farms with increased productivity, economic gains and environmental benefits, including reduced insecticide use and... Continue Reading
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