Anne Cundiff

Registered and Licensed Dietitian, Hy-Vee Foods

Independent Expert

Expert Bio

Anne Cundiff is a registered and licensed dietitian with Hy-Vee on Fleur Drive in Des Moines, Iowa. In this role, Anne works full time providing customers information on all aspects of nutrition in and out of the store.

Anne graduated from Creighton University in Omaha, Nebraska, and attended Iowa State University for her dietetic internship. Prior to working with Hy-Vee, Anne spent seven years as a clinical dietitian at Creighton University Medical Center in Omaha, Nebraska.

Anne offers a wide range of programs and services - wellness, cooking, weight loss, diabetes, heart health, food allergies and other disease-specific needs. Anne is certified in Adult Weight Management through the Academy of Nutrition and Dietetics - March 2003.

Studies, Articles and Answers

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Question

Q: Why are so many grocery stores and other markets so big on nonGMO foods and products if this is a safe way of producing food?

Answered By Anne Cundiff - Jun 09, 2016

A: I do not have exact numbers for my particular retailer, but in our nation, around 20-25 percent of foods found in most retail locations are non-GMO. As a registered dietitian, nutrition expert and retail dietitian, my focus is to provide my clients and customers with sound nutrition advice based on science as well as meeting my clients and customers where they are in their wellness journey. Genetically modified foods are safe for human and animal consumption based on science and research. However, there are some consumers who are concerned with GMOs in their foods and are making the personal c [...]

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