Dr. Alison Van Eenennaam is an Animal Genomics and Biotechnology Cooperative Extension Specialist in the Department of Animal Science at the University of California, Davis. Her publicly-funded research and outreach program focuses on the use of animal genomics and biotechnology in livestock production systems. Her current research projects include the development of genomic approaches to select for cattle that are less susceptible to disease, and applied uses of DNA-based information on commercial beef cattle operations. She also has a keen interest in making publicly-accessible educational materials and uses a variety of media to inform general public audiences about science and technology. She has provided a credentialed voice on some controversial topics including cloning and genetically engineered animals. She earned her B.S. from the University of Melbourne in Australia, and both her M.S. and Ph.D. degrees were earned from the University of California, Davis, in animal science and genetics, respectively.
Alison Van Eenennaam
From this Expert
Posted On: Tuesday, 5/27/2014 10:53 pm
Answered By: Alison Van Eenennaam, Animal Genomics and Biotechnology Cooperative Extension Specialist, University of California, Davis, Thursday, 6/12/2014 5:39 pm
A: “The potential economic impact of state and other initiatives that would mandate labeling for the presence of GE ingredients in foods has also been of much interest. Opponents of mandatory GE labeling schemes have argued that they would be paid by all consumers, including those who do not wish to avoid GE. Proponents have argued that the implied costs would be minimal. Indeed, a handful of studies has sketched out the potential costs of the mandatory labeling initiatives in California and... Continue Reading
Q: If livestock eat genetically modified grain, will there be GMOs in my meat? -- Submitted as part of GMO Answers' Top Consumer Questions Survey --
Posted On: Tuesday, 5/27/2014 7:07 pm
Answered By: Alison Van Eenennaam, Animal Genomics and Biotechnology Cooperative Extension Specialist, University of California, Davis, Tuesday, 5/27/2014 7:31 pm
A: Genetically engineered crops are digested by animals in the same way as conventional crops. Numerous scientific studies have examined the digestive fate of genetically engineered DNA and protein introduced intro genetically engineered feed (see the Federation of Animal Science Societies Communications website for a comprehensive listing.) Genetically engineered DNA, or the novel proteins encoded therein, have never been detected in the milk, meat or eggs derived from animals fed... Continue Reading
By Alison Van Eenennaam (Independent Expert) on Friday, August 1, 2014 - 13:11
This article provides an overview of the costs and benefits of regulatory evaluations for GM plants and animals used in agriculture.