Dr. Alan McHughen, a public sector educator, scientist and consumer advocate, earned his doctorate at Oxford University and currently works at UC Riverside. A molecular geneticist, Dr. McHughen helped develop U.S. and Canadian regulations governing the safety of GM foods. He has also studied the environmental effects of transgenic plants, the safety of GM foods and the sustainability and economic of biotechnology on U.S. agriculture for the U.S. National Academy of Sciences.
Dr. McHughen has firsthand experience with the regulatory process, having developed internationally approved commercial crop varieties using both conventional breeding and GE techniques, and wrote an award-winning book to help consumers understand the risks and potential of GMO technology. Most recently, Dr. McHughen served as a Jefferson Science Fellow at the US Department of State and as a Senior Policy Analyst at the White House.