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Expert response from Ruth MacDonald
Professor and Chair, Food Science and Human Nutrition, Assistant Dean of Graduate Programs, College of Agriculture and Life Sciences, Iowa State University
Wednesday, 09/06/2017 16:25
Monosodium glutamate is mainly produced by a fermentation process with sugar as a starting material. It is not GMO. Plants that have been genetically modified do not contain any animal residue or byproducts.
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