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STUDY: Consumer Trends in the Food and Beverage Industry
STUDY: 2018 Food and Health Survey
STUDY: The allergenicity of genetically modified foods from genetically engineered crops
STUDY: There Is “Little Doubt” About the Promised Bounty of Genetically Modified Crops
STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
STUDY: Genetically Modified Crops, Regulatory Delays, and International Trade
STUDY: The Cost of a GMO-Free Market Basket of Food in the United States
STUDY: Major UN Report Endorses "Climate-Smart" Biotech Crops
STUDY: Model Predicts Elimination of GMO Crops Would Cause Hike in Greenhouse Gas Emissions
STUDY: Global economic benefits of GM crops reach $150 billion
STUDY: Crop biotechnology: a pivotal moment for global acceptance
STUDY: Suppressing Growth: How GMO Opposition Hurts Developing Nations
STUDY: The Value of Plant Science Innovations to Canadians