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STUDY: An Overview of Attitudes Toward Genetically Engineered Food
STUDY: Consumer Trends in the Food and Beverage Industry
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Impacts of GMO corn: A meta analysis
STUDY: The allergenicity of genetically modified foods from genetically engineered crops
STUDY: Biotech crop planting resumes high adoption in 2016
STUDY: There Is “Little Doubt” About the Promised Bounty of Genetically Modified Crops
STUDY: Semantic Network Analysis Reveals Opposing Online Representations of the Search Term “GMO”
STUDY: Genetically Engineered Herbicide-Resistant Crops and Herbicide-Resistant Weed Evolution in the United States
STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: A Decade of EU-funded GMO Research
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
STUDY: Plant Breeding and Genetics
STUDY: I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming
STUDY: Genetically Modified Crops, Regulatory Delays, and International Trade
STUDY: New Genetic Engineering Technique Could Help Design, Study Biological Systems
STUDY: The Cost of a GMO-Free Market Basket of Food in the United States
STUDY: Assessing Potential Impact of Bt Eggplants on Non-Target Arthropods in the Philippines