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STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
STUDY: Genetically Modified Crops, Regulatory Delays, and International Trade
STUDY: The Cost of a GMO-Free Market Basket of Food in the United States
STUDY: Major UN Report Endorses "Climate-Smart" Biotech Crops
STUDY: Model Predicts Elimination of GMO Crops Would Cause Hike in Greenhouse Gas Emissions
STUDY: Recent Trends in GE Adoption
STUDY: Distinction Between Genetic Engineering and Conventional Plant Breeding Becoming Less Clear, Says New Report on GE Crops
STUDY: Crop biotechnology: a pivotal moment for global acceptance
STUDY: Suppressing Growth: How GMO Opposition Hurts Developing Nations
STUDY: The Value of Plant Science Innovations to Canadians
Steve Savage Addresses Samsel and Seneff study, “Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance”