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Study: Toxicologic evaluation of chronic feeding of glyphosate-resistant transgenic soybean GTS40-3-2 meal to rats
STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: A Decade of EU-funded GMO Research
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
STUDY: Crops that kill pests by shutting off their genes
STUDY: New report highlights 20 years of economic and environmental benefits from using biotech/GM crops
STUDY: Biotech/GM Crops Surge to a New Peak of 185.1 Million Hectares in 2016
STUDY: I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming
STUDY: Genetically Modified Crops, Regulatory Delays, and International Trade
STUDY: New Genetic Engineering Technique Could Help Design, Study Biological Systems
STUDY: The Cost of a GMO-Free Market Basket of Food in the United States
STUDY: Assessing Potential Impact of Bt Eggplants on Non-Target Arthropods in the Philippines
STUDY: Biotech Crops Contributed Around US$127,000 Million to Argentina's Economy in 20 Years
STUDY: Adoption And Impact Of Genetically Modified (GM) Crops In Australia: 20 Years’ Experience
STUDY: Major UN Report Endorses "Climate-Smart" Biotech Crops
STUDY: Model Predicts Elimination of GMO Crops Would Cause Hike in Greenhouse Gas Emissions
STUDY: Next Biotech Plants: New Traits, Crops, Developers and Technologies For Addressing Global Challenges