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STUDY: Forty years of data quantifies benefits of Bt corn adoption across multiple crops for the first time
STUDY: Impacts of GMO corn: A meta analysis
STUDY: The allergenicity of genetically modified foods from genetically engineered crops
STUDY: Biotech crop planting resumes high adoption in 2016
STUDY: There Is “Little Doubt” About the Promised Bounty of Genetically Modified Crops
STUDY: Semantic Network Analysis Reveals Opposing Online Representations of the Search Term “GMO”
STUDY: Genetically Engineered Herbicide-Resistant Crops and Herbicide-Resistant Weed Evolution in the United States
STUDY: The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
Study: Toxicologic evaluation of chronic feeding of glyphosate-resistant transgenic soybean GTS40-3-2 meal to rats
STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: A Decade of EU-funded GMO Research
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
STUDY: Crops that kill pests by shutting off their genes
STUDY: New report highlights 20 years of economic and environmental benefits from using biotech/GM crops
STUDY: Biotech/GM Crops Surge to a New Peak of 185.1 Million Hectares in 2016
STUDY: I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming
STUDY: Genetically Modified Crops, Regulatory Delays, and International Trade