The following is an excerpt of an article at The Conversation that reports on the latest Food Literacy and Engagement Poll from Michigan State University’s [email protected] initiative, specifically looking at the difference between attitudes of wealthy Americans compared to lower income Americans.
The following is an article by agricultural economist Wandile Sihlobo at Huffington Post about the success that South Africa is having in growing genetically modified crops, and how the rest of the continent can look to them as a model.
San Francisco, CAMarch 13, 2017
With February being the month of love and romance, at least according to the floral, greeting card, and boxed candy industries, we thought we’d confess our love for science and technology. While the true story of St. Valentine might be somewhat shrouded in mystery, there’s no hiding the fact that we heart evidence-based science. With our love of all things scientific in mind, here are some of the stories that we crushed on in February: