The following is a new video from the site Science in Real Life (Science IRL) about how GMOs are made.
How are genetically modified organisms (GMOs) made? Are they safe to eat? Molly heads to the Van Eck Lab at the Boyce Thompson Institute to find out!
CropLife International and the American Seed Trade Association (ASTA) launched an animated video exploring the history and future of plant breeding – from the ancient domestication of wild crops to gene editing and beyond.
The following is an article from The New York Times about “Food Evolution,” a documentary that debunks some of the most common myths surrounding GMOs with facts about their health, safety and contribution to sustainability.