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Addressing world hunger is exceedingly complex, as we currently produce enough food to feed the global population, but still 815 million people in the world were estimated as chronically undernourished in 2016. And while global population growth is slowing, world population is still expected to rise from 7.3 billion today to 9.7 billion by 2050 and 11.2 billion in 2100. More needs to be done to address disparities in access to adequate nutrition (see FAO 2017), but it is clear that...

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There would be more public seed development if genome editing technologies like CRISPR are not regulated as GMOs. Single point mutations are an extension of the undirected mutation breeding that is commonly used now. Having genome editing regulated like conventional plant breeding would allow university plant breeders to use the technology to develop new varieties without the stigmatism of them being GMOs. ...

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There would be more public seed development if genome editing technologies like CRISPR are not regulated as GMOs. Single point mutations are an extension of the undirected mutation breeding that is commonly used now. Having genome editing regulated like conventional plant breeding would allow university plant breeders to use the technology to develop new varieties without the stigmatism of them being GMOs. ...

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Bill Reeves, Regulatory Policy & Scientific Affairs Manager of Chemistry at Monsanto, addresses this complex topic of antibiotic resistance and GMOs in a couple similar questions he has answered. ...

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Hi and thanks for the question! I think you may have been inspired by recent reports on the discovery of the human gene PDE10A. This gene helps the Bajau people (a marine hunter-gatherer people living in southeast Asia) dive deeper and for greater duration. This genetic adaption increases the size of their spleen, which helps the Bajau perform in low-oxygen environments. ...

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Connie Diekman, Med, RD, D, FADA, explains the effects of GMOs on the human body in a response to a similar question. Read the full response. ...

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In addition to the below response, in this recent response from Chris Barbey, PhD Student, Plant Molecular Genetics and [no-lexicon]Cell[/no-lexicon] Biology at the University of Florida, he addresses the non-browning apples in more detail.

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I don't see organic foods becoming obsolete in the future, but I could see what qualifies as certified organic changing over time. There is some debate right now about whether or not the meaning of organic is being diluted. For example, look at growing produce hydroponically. There are some who do not want hydroponics to fall under the organic label. They believe organic should be about taking care of the soil as much if not more than growing the crop, and when there's no soil...

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The technology of genetic modification or genetic engineering was first developed in the early 1970s, commercialized in pharmaceutical applications in the early 1980s, and then agricultural applications in the early 1990s. You can read more about genetic modification for medical purposes in the article GMOs in Food and Medicine: An Overview  by Richard Green, Former Biopharmaceutical Manufacturing Manager. Read more about why GMOs were first created and for what...

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Plant breeding technologies have systematically increased variation in major food crops by using a [no-lexicon] variety [/no-lexicon] of scientific tools, such as crossing, mutation, genetics and statistics. Take corn, the most produced grain in the world, as an example. Numerous varieties of field corn, sweet corn and popcorn have been developed through plant breeding technologies. From hundreds of varieties, farmers choose the best ones suited for their soils, climates and cultivation...

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