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To feed the world, we need to reduce food waste, while increasing the yield of food in a sustainable way on land already dedicated to agriculture—and GMOs can help! Genetically modified (GM) foods provide a nutritional and safe alternate to conventionally produced foods. However, the GM food (or GMO) may have an undesired characteristic removed from it (example: for longer shelf life, such as Artic Apples, which do no brown after slicing) OR a characteristic can be introduced to aid in...

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There are currently only nine GMO crops that are commercially available. The badia chia seed is not a GM crop. ...

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WHAT CROPS ARE GENETICALLY MODIFIED? ...

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Thank you for your question regarding the benefits of GMOs. Our experts have answered similar questions in the past – please see below for a comprehensive overview on this topic which should help address your question. ...

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Thank you for your question. Our expert, Joe Guenthner, Professor Emeritus of Agricultural Economics at the University of Idaho has answered a similar question discussing the sweet potatoes in Sweden and Spain. Read the full response here. To better understand why GMOs were initially created in agriculture and the evolution of crop modification we encourage you to read more here. If you have any additional questions, please ask!

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This is one of the most popular questions on the website and thus is part of the top 10 questions on GMO answers. See the top 10 questions and more specifically see this post which addresses your question on bees and other pollinators.

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Thank you for your question. The lack of impact by GMO plants on bees and other pollinators has been previously answered on this web site. See one of the top 10 consumer questions about GMOs, as they relate to bees, as a starting point. The impact of herbicides has not been addressed completely but there are good places to start beginning with the answer to this question here: Do neonicotinoids and Roundup affect the wild bee populations? If so, how are you working to stop this bee killoff?...

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While nearly all foods today have been genetically modified or altered in some way over thousands of years through selective breeding, there are only nine commercially available GMO crops in the U.S: soybeans, corn (field and sweet), canola, cotton, alfalfa, sugar beets, summer squash, papaya and potatoes. ...

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Yes, there are some published examples of GMO products that, during development, had data collected that stopped further development. One early example was the identification of a Brazil nut protein that, when expressed in soybeans, improved their nutritional quality (increased methionine, an essential amino acid for mammals). This product was never commercialized when it was learned that this protein is associated with Brazil nut food allergic reactions (Nordlee, et al, 1996). ...

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